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Old

292 calories
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Share: <EMBED>
1.088
1.019
9.05%
53.2
15.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.9%
5 lb American - Vienna5 lb Vienna 35 4 37.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.6%
0.7 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5.3%
0.55 lb Flaked Rye0.55 lb Flaked Rye 36 2.8 4.2%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 3.4%
13.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.31
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.89
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 9.05%, IBU 53.2, SRM 15.71, Fermentables: (Maris Otter Pale, Vienna, Brown Sugar, Caramel / Crystal 80L, Flaked Rye, Biscuit, Flaked Oats) Hops: (Chinook, Mount Hood)
This recipe is shared.
Recipe QR Code
View Count: 23
Brew Count: 0
Last Updated: 2019-06-10 18:20 UTC
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