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Old

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday June 10th 2019
1.088
1.019
9.1%
53.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.9%
5 lb American - Vienna5 lb Vienna 35 4 37.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.6%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5.3%
0.55 lb Flaked Rye0.55 lb Flaked Rye 36 2.8 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 3.4%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.31 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.89 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Old" Old Ale beer recipe by pstubstad. All Grain, ABV 9.05%, IBU 53.2, SRM 15.71, Fermentables: (Maris Otter Pale, Vienna, Brown Sugar, Caramel / Crystal 80L, Flaked Rye, Biscuit, Flaked Oats) Hops: (Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:20 UTC