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dunkelwiess

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Friday September 30th 2016
1.050
1.009
5.46%
15.24
16.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 15.6%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 51.9%
3 lb Canadian - Munich Dark3 lb Munich Dark 34 32 15.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.8%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 7.8%
19.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.03 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 20 min 4.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 156 °F 90 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Dunkles Weissbier, ABV 5.46%, IBU 15.24, SRM 16.58, Fermentables: (Pale 2-Row, Pale Wheat, Munich Dark, Black Malt, Acidulated Malt, CaraHell) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 14:33 UTC
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