Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wet Hop Pale Ale

189 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.016
5.37%
246.05
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.6
16 oz Willamette16 oz Willamette Hops Fresh 4.5 Boil 10 min 88.4
16 oz Willamette16 oz Willamette Hops Fresh 4.5 Whirlpool at 180 °F 15 min 98.05
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: All Grain, Style: American IPA, ABV 5.37%, IBU 246.05, SRM 5.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Willamette)
This recipe is shared.
Recipe QR Code
View Count: 208
Brew Count: 1
Last Updated: 2017-09-02 21:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/