Wet Hop Pale Ale

189.33 calories 20.84 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: (Per )
Carbs: (Per )
Created Saturday September 2nd 2017
1.057
1.016
5.37%
246.05
5.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.6 3%
16 oz Willamette16 oz Willamette Hops Fresh 4.5 Boil 10 min 88.4 48.5%
16 oz Willamette16 oz Willamette Hops Fresh 4.5 Whirlpool at 180 °F 15 min 98.05 48.5%
2.06 lbs / 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: All Grain, Style: American IPA, ABV 5.37%, IBU 246.05, SRM 5.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Willamette)
View Count: 306
Brew Count: 1
Last Updated: 2017-09-02 21:04 UTC

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