Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#044 Peanut Butter Stout

200 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Tuesday October 9th 2018
1.064
1.022
5.49%
35.68
39.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 62.3%
0.54 kg Flaked Barley0.54 kg Flaked Barley 32 2.2 8.7%
0.41 kg United Kingdom - Crystal 90L0.41 kg Crystal 90L 33 90 6.6%
0.28 kg German - Carafa III0.28 kg Carafa III 32 535 4.5%
0.28 kg United Kingdom - Dextrine Malt0.28 kg Dextrine Malt 33 1.8 4.5%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 4.5%
0.54 kg Lactose (Milk Sugar)0.54 kg Lactose (Milk Sugar) - (late addition) 41 1 8.7%
6.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 35.68 100%
62 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.49%, IBU 35.68, SRM 39.11, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 90L, Carafa III, Dextrine Malt, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 11:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/