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Cascader

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.02 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 61% (brew house)
Source: made up
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Friday December 15th 2023

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

42.7

SRM (morey):

4.8

Mash pH

5.9

Cost £

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Plumage Archer Heritage2 kg Plumage Archer Heritage	£ 0.00 / kg £ 0.00	36.8	3.75	75.5%
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter		38	3	18.9%
150 g	Flaked Oats150 g Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	5.7%
2.65 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops		Pellet	8.5	Boil	60 min	18.58	11.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5	Boil	15 min	8.14	16.7%
10 g	Target10 g Target Hops		Pellet	11.5	Boil	15 min	12.48	11.1%
25 g	Cascade25 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Whirlpool at 80 °C	0 min	3.5	27.8%
30 g	Cascade30 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Dry Hop	Day 4		33.3%
90 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops		18.58	11.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	8.14	16.7%
10 g	Target (Pellet) 10 g Target (Pellet) Hops		12.48	11.1%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	3.5	61.1%
90 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Anglian Water PE28 UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cascader

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