Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.51 |
37.5% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
6.68 |
25% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
4.72 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
10 L |
|
Fly Sparge |
174 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Low abv Blonde" Blonde Ale beer recipe by Zephr. All Grain, ABV 3.14%, IBU 26.91, SRM 3.01, Fermentables: (Maris Otter Pale Ale, Maltodextrin) Hops: (Nelson Sauvin, Rakau) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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