Low abv Blonde - Beer Recipe - Brewer's Friend

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Low abv Blonde

125 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22.9 liters
Post Boil Size: 16.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday December 16th 2019
1.040
1.016
3.1%
26.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 80%
1 kg Maltodextrin1 kg Maltodextrin 39 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.51 37.5%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 30 min 6.68 25%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 10 min 4.72 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 73 °C 67 °C 60 min
10 L Fly Sparge 174 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 2.1 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 22.8 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.9
Top off amount 13.1
Going into fermentor 30
Total: 27.1  
Equipment Profile Used: System Default
"Low abv Blonde" Blonde Ale beer recipe by Zephr. All Grain, ABV 3.14%, IBU 26.91, SRM 3.01, Fermentables: (Maris Otter Pale Ale, Maltodextrin) Hops: (Nelson Sauvin, Rakau) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 07:27 UTC