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Perle Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopshead Brewing
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

18.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

6.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	BA Malt - Pale Ale5.5 kg Pale Ale		38	4	78.6%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	$ 1.79 / kg $ 0.90	38	6	7.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt		37	3.5	14.3%
7 kg / $ 0.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 20.35 / lb $ 0.67	Pellet	15	Boil	40 min	14.1	27.3%
20 g	Perle20 g Perle Hops	$ 21.12 / lb $ 0.93	Pellet	8.2	Boil	5 min	2.33	36.4%
20 g	Perle20 g Perle Hops	$ 21.00 / lb $ 0.93	Pellet	8.2	Hopback	15 min	2.05	36.4%
55 g / $ 2.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 20.35 / lb $ 0.67	14.1	27.3%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	$ 21.12 / lb $ 1.86	4.38	72.8%
55 g / $ 2.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	90 min
22.8 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:	$ 0.13 / g $ 2.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 2.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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