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Salted Caramel Chocolate Belgium beer

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 146 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 454 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

1.146

Final Gravity:

1.026

ABV (standard):

15.8%

IBU (tinseth):

9.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Belgian - Cara 45L60 kg Cara 45L	34	42	75%
10 kg	Belgian - Chocolate10 kg Chocolate	30	340	12.5%
6 kg	Belgian - Caramel Pils6 kg Caramel Pils	34	8	7.5%
4 kg	Belgian - Special B4 kg Special B	34	115	5%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Goldings150 g Goldings Hops	Pellet	4.5	Boil	60 min	6.52	60%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	15 min	3.35	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Goldings (Pellet) 150 g Goldings (Pellet) Hops	6.52	60%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	3.35	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Strike	77.3 °C	65 °C	45 min
30 L	Sparge	73 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
50 g	Table Salt		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 5768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 19:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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