Salted Caramel Chocolate Belgium beer - Beer Recipe - Brewer's Friend

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Salted Caramel Chocolate Belgium beer

454 calories 38.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 146 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 454 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)
Created: Monday March 9th 2020
1.146
1.026
15.8%
9.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Cara 45L60 kg Cara 45L 34 42 75%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 12.5%
6 kg Belgian - Caramel Pils6 kg Caramel Pils 34 8 7.5%
4 kg Belgian - Special B4 kg Special B 34 115 5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Goldings150 g Goldings Hops Pellet 4.5 Boil 60 min 6.52 60%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 15 min 3.35 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
50 g Table Salt Water Agt Mash --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 5768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 77.3 °C 65 °C 45 min
30 L Sparge 73 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (230.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 211.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 115 L) 146
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 146 L) 115
Total: 230.9  
Equipment Profile Used: System Default
"Salted Caramel Chocolate Belgium beer" Belgian Tripel beer recipe by Themacman. All Grain, ABV 15.76%, IBU 9.87, SRM 50, Fermentables: (Cara 45L, Chocolate, Caramel Pils, Special B) Hops: (Goldings, Motueka) Other: (Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2020-03-09 19:01 UTC