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Zombie Dust Clone - Extra

208 calories 22 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skeezerteezer
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 2nd 2017
1.063
1.016
6.16%
56.49
8.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort   28.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.73 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.31 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.12 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.11 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 17:14 UTC
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