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JohnnyAH
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
| 3 kg | United Kingdom - Wheat | 37 | 2 | 18.8% | |
| 1 kg | Corn Sugar - Dextrose | 46 | 0.5 | 6.3% | |
| 16 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Citra | Leaf/Whole | 13.7 | Boil at 80 °C | 30 min | 1.29 | 7.1% | |
| 100 g | Citra | Leaf/Whole | 13.7 | Whirlpool at 99 °C | 45 min | 29.15 | 7.1% | |
| 200 g | El Dorado | Leaf/Whole | 13.6 | Whirlpool at 80 °C | 30 min | 17.36 | 14.3% | |
| 200 g | Galaxy | Leaf/Whole | 14.7 | Whirlpool at 80 °C | 30 min | 18.77 | 14.3% | |
| 400 g | Citra | Pellet | 11 | Dry Hop | 4 days | 28.6% | ||
| 200 g | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 14.3% | ||
| 200 g | Motueka | Pellet | 7 | Dry Hop | 4 days | 14.3% | ||
| 1,400 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Temperature | -- | 68.5 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
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| Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 10 | 1 | 4 | 6 | 13 | 21 |
|
16g calcium chloride 4g salt 4g gypsum 8ml LA in mash - Mash PH 5.35 4ml LA in HLT - kettle PH 5.25 4ml LA in end boil kettle - PH 5.1 post whirlpool hops PH in FV 5.15 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
