Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Barth-Haas - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
28.96 |
37.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.42 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
144 °F |
130 °F |
60 min |
|
2 gal |
|
Batch Sparge |
212 °F |
154 °F |
30 min |
|
4 gal |
|
Fly Sparge |
200 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
54 °F |
Target Water Profile
Balanced Profile
"Meanbrews Helles Bock" No Profile Selected beer recipe by Lisa and Sanjay. All Grain, ABV 7.53%, IBU 33.37, SRM 7.11, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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