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Ice Crystal IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

45.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	81.1%
4 lb	American - Vienna4 lb Vienna	35	4	10.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	2.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	10.5	Boil	60 min	23.77	18.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.4	Boil	10 min	2.83	8.6%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.98	10.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.9	Boil	10 min	6.18	10.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.4	Boil	5 min	1.56	8.6%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.63	8.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.9	Boil	5 min	2.72	8.6%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		8.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.4	Aroma	0 min		8.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.9	Aroma	0 min		8.6%
326 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	23.77	18.4%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	4.39	25.8%
91 g	Nelson Sauvin (Pellet) 91 g Nelson Sauvin (Pellet) Hops	8.61	27.9%
91 g	Simcoe (Pellet) 91 g Simcoe (Pellet) Hops	8.9	27.9%
326 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 0.91 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	20	95	67	21
2.2mL lactic acid 1/2 campden tablet 1.2 teaspoon CaCl
Mash Chemistry and Brewing Water Calculator

Notes

12/8/18

Brewed disastrously, leaked 1 gallon of hose water into wort during chilling...
6 gallons yeasted with Imperial Dry Hop
5 gallons yeasted with Safale-05

12/17/18
6g dry hopped w 5g Nelson
5gwith nelson amarillo and galaxy

12/22
bottled

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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