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Ice Crystal IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.070
1.016
7.1%
45.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
4 lb American - Vienna4 lb Vienna 35 4 10.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 10.5 Boil 60 min 23.77 18.4%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Boil 10 min 2.83 8.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.98 10.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.9 Boil 10 min 6.18 10.7%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Boil 5 min 1.56 8.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.63 8.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.9 Boil 5 min 2.72 8.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 8.6%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Aroma 0 min 8.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.9 Aroma 0 min 8.6%
326 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
2.2mL lactic acid
1/2 campden tablet
1.2 teaspoon CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 0.91 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.93 gal (67.72 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 4.93 gal (19.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.91 qt/lb 7.96 31.9  
Mash volume with grains 10.76 43.1  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.45 g | 53.8 qt) 10.66 42.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

12/8/18

  • Brewed disastrously, leaked 1 gallon of hose water into wort during chilling...
  • 6 gallons yeasted with Imperial Dry Hop
  • 5 gallons yeasted with Safale-05

    12/17/18
  • 6g dry hopped w 5g Nelson
  • 5gwith nelson amarillo and galaxy

    12/22
  • bottled
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  • Last Updated: 2019-02-13 00:53 UTC