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Toasted pecan and pumpkin brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday May 21st 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

47.5

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	49.2%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9.8%
5.50 oz	Flaked Oats5.5 oz Flaked Oats	33	2.2	3.1%
4.50 oz	American - Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L	34	60	2.5%
3.50 oz	American - Chocolate3.5 oz Chocolate	29	350	2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.1%
3 lb	Pumpkin3 lb Pumpkin - (late boil kettle addition)	18	3	26.9%
0.60 lb	Toasted pecans 0.6 lb Toasted pecans	6	3	5.4%
11.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Northern Brewer0.66 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	25.45	33.3%
0.66 oz	East Kent Goldings0.66 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	12.54	33.3%
0.66 oz	Mount Hood0.66 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	20 min	9.49	33.3%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Northern Brewer (Leaf/Whole)	25.45	33.3%
0.66 oz	East Kent Goldings (Leaf/Whole)	12.54	33.3%
0.66 oz	Mount Hood (Leaf/Whole)	9.49	33.3%
1.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Wirflock		Fining	Boil	10 min.
1 tsp	Cinnamon		Spice	Boil	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-29 20:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toasted pecan and pumpkin brown

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