Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 81.1% | |
0.70 kg | German - Munich Light | 37 | 6 | 18.9% | |
3.7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 g | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 3.62 | 64.7% | |
3 g | Saaz | Pellet | 3.5 | Boil | 40 min | 1.56 | 35.3% | |
8.5 g / 0.00 € |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
22 L | main mash | Temperature | 71 °C | 90 min |
Starting Mash Thickness: 3.1 L/kg |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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0.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |