02 - (Beta) Czech Pilsner - Beer Recipe - Brewer's Friend

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02 - (Beta) Czech Pilsner

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiago Soares
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 18th 2016
1.051
1.014
4.8%
5.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 81.1%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 18.9%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Domestic Hallertau5.5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.62 64.7%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 40 min 1.56 35.3%
8.50 g / 0.00 €
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L main mash Temperature -- 71 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16
Going into fermentor 16
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Álcool: 5.25%

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  • Last Updated: 2016-09-21 16:28 UTC