View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Archers Golden bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 26.46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Monday November 9th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

60.3

EBC (ebcmorey):

7.1

Mash pH

5.7

Cost £

17.89

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,100 g	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 6.12	38	3.75	100%
5,100 g / £ 6.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
76 g	Progress76 g Progress Hops	£ 0.03 / g £ 1.90	Pellet	6.25	Boil	60 min	55.87	83.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.04 / g £ 0.53	Pellet	5	Boil	15 min	4.38	16.5%
91 g / £ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Progress (Pellet) 76 g Progress (Pellet) Hops	£ 0.03 / g £ 1.90	55.87	83.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 0.53	4.38	16.5%
91 g / £ 2.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 L	Strike	66 °C	66 °C	90 min
14.8 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	--
34 L	Bottled Water	£ 0.11 / L £ 3.78	Other	Boil	--
£ 3.96

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 5.38 / each £ 5.38
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 5.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Aldi bottled water (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Archers Golden bitter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}