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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,100 g | United Kingdom - Maris Otter Pale5100 g United Kingdom - Maris Otter Pale |
$ 1.20 / kg $ 6.12 |
38 | 3.75 | 100% |
5,100 g / $ 6.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
76 g | Progress76 g Progress Hops |
$ 0.03 / g $ 1.90 |
Pellet | 6.25 | Boil | 60 min | 55.87 | 83.5% |
15 g | East Kent Goldings15 g East Kent Goldings Hops |
$ 0.04 / g $ 0.53 |
Pellet | 5 | Boil | 15 min | 4.38 | 16.5% |
91 g / $ 2.43 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
76 g | Progress (Pellet) 76 g Progress (Pellet) Hops |
$ 0.03 / g $ 1.90 |
55.87 | 83.5% |
15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
$ 0.04 / g $ 0.53 |
4.38 | 16.5% |
91 g / $ 2.43 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.75 L | Strike | 66 °C | 66 °C | 90 min | |
14.8 L | Fly Sparge | 72 °C | 72 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 66 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.18 / each $ 0.18 |
Fining | Mash | 0 min. |
34 L | Bottled Water |
$ 0.11 / L $ 3.78 |
Other | Boil | 0 min. |
$ 3.96 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.38 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 14.6 g Temp: 20 °C CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |