Homebrew Beer Recipes

Page 3216 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189	Munich Dunkel	5 Gallons	1.063	1.009	7.25	25.2	21.13 °L	840	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:19 AM Notes:
Helles Kellerbier	Kellerbier: Pale Kellerbier	18 Litres	1.041	1.005	4.74	24.2	5.3 °L	840	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:22 AM Notes:
Broke Boy Lager	American Lager	5.5 Gallons	1.053	1.007	6.03	13.58	5.24 °L	840	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:06 PM Notes:
Casey’s Light Lager 1.05	American Light Lager	5.5 Gallons	1.042	1.006	4.69	28.85	2.44 °L	840	0
Author: KcLob Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 2:21 AM Notes:
Tmavé Pivo	Czech Dark Lager	500 Litres	1.055	1.012	5.54	26.73	22.66 °L	840	0
Author: Hop Station Boil Size: 507.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:15 PM Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil Post boil, cool to 20C, ferment at 20C avec starter Krispy
Styrian Pilsner	Czech Premium Pale Lager	8 Litres	1.052	1.011	5.53	112.96	4.24 °L	840	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 44.4 g Creation Date: 12/5/2020 5:18 PM Notes:
Vienna	Vienna Lager	44 Litres	1.053	1.014	5.11	24.25	9.75 °L	840	0
Author: NathanUK Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:49 AM Notes:
(2020-01-06) Maibock (NS)	Helles Bock	6 Gallons	18.028	5.308	7	33.35	7.36 °L	840	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 74.5 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:57 PM Notes: Barke Pils & Avangard Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Recirc'd main mash w/ pump while tending to decoction. Saved 1qt speise to prime. Not sure why "Overall Water Report" is showing 60+ for Ca/Cl/SO4. Target Ion values are accurate. Added one tab NaMBS to mash water.
Cowlitz Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.49	25.2	3.05 °L	840	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:47 AM Notes:
Fake Lager Švédsko	Kölsch	20 Litres	1.046	1.009	4.88	28.8	5.39 °L	840	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:03 AM Notes: kvasit ideálně při 16-17 stupních 2 týdny. Nechat déle ležet v kyvetě v lednici - aspoň 2 týdny
Port Addition	Dry Mead	12 Gallons	1.027	1.007	2.64	0	0 °L	840	0
Author: odin's udder Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:28 PM Notes:
Honey Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.068	1.014	6.99	24.64	9.96 °L	840	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:15 PM Notes:
Mannhullet - Besserweisser	Weissbier	50 Litres	1.048	1.01	4.99	14.94	4.69 °L	840	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 2/8/2017 9:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling. Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l
The Froth Awakens	Cream Ale	5.5 Gallons	1.062	1.019	5.68	25.18	4.52 °L	840	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:34 AM Notes:
Raspberry Wheat Beer	American Light Lager	26 Litres	1.049	1.009	5.19	15.42	4.78 °L	840	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:04 AM Notes:
Donkey Sweat	American Lager	5.5 Gallons	1.056	1.017	5.09	11.4	4.66 °L	840	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:23 PM Notes:
Pils/Trippel	American Light Lager	11 Gallons	1.063	1.016	6.19	45.44	3.72 °L	840	1
Author: Tannery Run Brew Works Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 4:14 PM Notes:
Red Rye Ale	American Light Lager	95 Gallons	1.071	1.018	7.03	30.84	24.09 °L	840	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:46 PM Notes:
Pilsner	Czech Pale Lager	5.75 Gallons	1.055	1.013	5.55	18.16	3.48 °L	840	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:49 PM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	840	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
« First ‹ Previous 3212 3213 3214 3215 3216 3217 3218 3219 3220 Next › Last »							Page 3216 of 16,200 20 Recipes of 323,982