|
Driptych Blood Orange
|
American Light Lager
|
40 Litres |
1.06 |
1.021 |
5.09 |
32.61 |
5.58 °L
|
791 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:17 PM |
| Notes: |
|
|
#81 Reste-ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.19 |
25.49 |
5.43 °L
|
791 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:22 AM |
| Notes: |
|
|
034 Christian
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
4.96 |
31.81 |
5.85 °L
|
791 |
0 |
|
|
|
| Boil
Size: 23.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 124.3 g |
Creation
Date: 2/13/2022 8:33 AM |
Notes: This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great.
Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar. |
|
|
Lucky Jack
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.15 |
33.5 |
6.94 °L
|
791 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:10 PM |
| Notes: |
|
|
Solvang Brown
|
British Brown Ale
|
50 Litres |
1.049 |
1.009 |
5.21 |
26.86 |
20.46 °L
|
791 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:06 PM |
| Notes: |
|
|
German Pilsner (Jamil Show)
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
24.54 |
4.13 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:59 PM |
| Notes: |
|
|
Thanksgiving Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
28.05 |
10.91 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/8/2020 3:26 PM |
| Notes: |
|
|
Minted (Black) Heart
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.018 |
4.99 |
32.84 |
43.15 °L
|
791 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/28/2020 1:25 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
2.25 Gallons |
1.05 |
1.013 |
4.81 |
19.33 |
5.14 °L
|
791 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:15 PM |
| Notes: |
|
|
MeALE
|
American Pale Ale
|
19 Litres |
1.052 |
1.014 |
5.06 |
37.06 |
8.27 °L
|
791 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:15 PM |
| Notes: |
|
|
Ilson Black Gold
|
Oatmeal Stout
|
14 Litres |
1.048 |
1.011 |
4.94 |
31.32 |
35.01 °L
|
791 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 11:46 AM |
| Notes: |
|
|
Adze
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.014 |
5.21 |
25.49 |
6.54 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:20 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
54.92 |
7.51 °L
|
791 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:45 PM |
| Notes: |
|
|
Paulaner Norsk
|
Weizen/Weissbier
|
28 Litres |
1.053 |
1.014 |
5.12 |
15.19 |
6.94 °L
|
791 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 6:15 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.21 |
52.75 |
4.01 °L
|
791 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 6:44 PM |
| Notes: |
|
|
Croc Pale Ale 2016
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.98 |
36.25 |
5.6 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:11 PM |
Notes: - Heat 3 gal of strike water to 165F
- put grain bag into kettle to steep, maintain temps at 151-153 range for an hour.
- heat 5.75 gal of sparge water to 180
- (with help) slowly rinse grains in bag with hot sparge water, collecting roughly 6.75 gal of wort. (check BG, should be 1.034
- start boil, boil for 75 min and follow hop schedule on recipe. The whirlpool addition is when you are getting ready to chill the wort, add the last ounce of hops right at the end of the boil and just steep them in the wort while you chill.
- chill wort to 65-68F, check OG (should be roughly 1.046) and and pitch one packet of US-05 into fermentor and let ferment for 10 days.
- cold crash bucket in a fridge until below 50F so any yeast flocculates out
- check FG (should be around 1.008) and bottle. |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.86 |
21.46 |
5.11 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:11 PM |
| Notes: |
|
|
Get To The Hopper
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.84 |
37.89 |
5.95 °L
|
791 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:12 PM |
| Notes: |
|
|
Loch Elmo 80 Shilling Export
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5 |
15.28 |
15.66 °L
|
791 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:42 PM |
| Notes: |
|
|
Saison_trial
|
Saison
|
16.5 Litres |
1.047 |
1.01 |
4.81 |
28.21 |
5.94 °L
|
791 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 5:13 AM |
| Notes: |
|
|
|
|