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#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189
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Munich Dunkel
|
5 Gallons |
1.063 |
1.009 |
7.25 |
25.2 |
21.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:19 AM |
| Notes: |
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Helles Kellerbier
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Kellerbier: Pale Kellerbier
|
18 Litres |
1.041 |
1.005 |
4.74 |
24.2 |
5.3 °L
|
840 |
0 |
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|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:22 AM |
| Notes: |
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Broke Boy Lager
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American Lager
|
5.5 Gallons |
1.053 |
1.007 |
6.03 |
13.58 |
5.24 °L
|
840 |
0 |
|
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| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:06 PM |
| Notes: |
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Casey’s Light Lager 1.05
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American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.69 |
28.85 |
2.44 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:21 AM |
| Notes: |
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Tmavé Pivo
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Czech Dark Lager
|
500 Litres |
1.055 |
1.012 |
5.54 |
26.73 |
22.66 °L
|
840 |
0 |
|
|
Author:
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Hop Station
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| Boil
Size: 507.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:15 PM |
Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil
Post boil, cool to 20C, ferment at 20C avec starter Krispy |
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Styrian Pilsner
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Czech Premium Pale Lager
|
8 Litres |
1.052 |
1.011 |
5.53 |
112.96 |
4.24 °L
|
840 |
0 |
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|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 44.4 g |
Creation
Date: 12/5/2020 5:18 PM |
| Notes: |
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Vienna
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Vienna Lager
|
44 Litres |
1.053 |
1.014 |
5.11 |
24.25 |
9.75 °L
|
840 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:49 AM |
| Notes: |
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(2020-01-06) Maibock (NS)
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Helles Bock
|
6 Gallons |
18.028 |
5.308 |
7 |
33.35 |
7.36 °L
|
840 |
0 |
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|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 74.5 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:57 PM |
Notes: Barke Pils & Avangard Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Recirc'd main mash w/ pump while tending to decoction.
Saved 1qt speise to prime. Not sure why "Overall Water Report" is showing 60+ for Ca/Cl/SO4. Target Ion values are accurate. Added one tab NaMBS to mash water. |
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Cowlitz Cream Ale
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Cream Ale
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5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.2 |
3.05 °L
|
840 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:47 AM |
| Notes: |
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Fake Lager Švédsko
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Kölsch
|
20 Litres |
1.046 |
1.009 |
4.88 |
28.8 |
5.39 °L
|
840 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:03 AM |
Notes: kvasit ideálně při 16-17 stupních 2 týdny.
Nechat déle ležet v kyvetě v lednici - aspoň 2 týdny |
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Port Addition
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Dry Mead
|
12 Gallons |
1.027 |
1.007 |
2.64 |
0 |
0 °L
|
840 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:28 PM |
| Notes: |
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Honey Chamomile Wheat
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American Wheat Beer
|
5.5 Gallons |
1.068 |
1.014 |
6.99 |
24.64 |
9.96 °L
|
840 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:15 PM |
| Notes: |
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Mannhullet - Besserweisser
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Weissbier
|
50 Litres |
1.048 |
1.01 |
4.99 |
14.94 |
4.69 °L
|
840 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/L |
Creation
Date: 2/8/2017 9:16 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling.
Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l |
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The Froth Awakens
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Cream Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.68 |
25.18 |
4.52 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:34 AM |
| Notes: |
|
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Raspberry Wheat Beer
|
American Light Lager
|
26 Litres |
1.049 |
1.009 |
5.19 |
15.42 |
4.78 °L
|
840 |
1 |
|
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Author:
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RobbyG
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 10:04 AM |
| Notes: |
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Donkey Sweat
|
American Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
11.4 |
4.66 °L
|
840 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:23 PM |
| Notes: |
|
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Pils/Trippel
|
American Light Lager
|
11 Gallons |
1.063 |
1.016 |
6.19 |
45.44 |
3.72 °L
|
840 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:14 PM |
| Notes: |
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Red Rye Ale
|
American Light Lager
|
95 Gallons |
1.071 |
1.018 |
7.03 |
30.84 |
24.09 °L
|
840 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:46 PM |
| Notes: |
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Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
1.055 |
1.013 |
5.55 |
18.16 |
3.48 °L
|
840 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:49 PM |
| Notes: |
|
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La Alemana Loca / Dos Patrias
|
Weissbier
|
120 Litres |
1.057 |
1.013 |
5.76 |
37.6 |
4.93 °L
|
840 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 2:18 PM |
| Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68. |
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