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#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)
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Altbier
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10 Litres |
1.049 |
1.012 |
4.88 |
31.49 |
11.84 °L
|
835 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:36 AM |
Notes: cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr |
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IRISH RED ALE 2025
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Irish Red Ale
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24 Litres |
1.054 |
1.016 |
5.03 |
23.9 |
11.72 °L
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835 |
0 |
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| Boil
Size: 33.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 162.3 g |
Creation
Date: 11/4/2022 5:29 PM |
Notes: FERMENTACION PRIMARIA POR 7 DIAS
DESCANSO DE DIACETILO 2 DIAS A 23°C CON RAMPA DE 2 DIAS
COLD CRASH 5°C POR 2 DIAS
CARBONATACION NATURAL 20°C POR 14 DIAS
MADURACION 4°C POR 7 DIAS |
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Hallertau Smash
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Blonde Ale
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1.25 Gallons |
1.04 |
1.008 |
4.23 |
15.3 |
2.43 °L
|
835 |
1 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:30 AM |
| Notes: |
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Rorys Red Hybrid
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Irish Red Ale
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3.5 Gallons |
1.046 |
1.009 |
4.75 |
24.25 |
12.27 °L
|
835 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/15/2021 2:48 PM |
| Notes: |
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Red Zeppelin Ale
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Irish Red Ale
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5.5 Gallons |
1.05 |
1.014 |
4.84 |
22.21 |
12.45 °L
|
835 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/29/2020 3:29 PM |
| Notes: |
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The Grimm
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Irish Stout
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5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.24 |
34.88 °L
|
835 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:56 PM |
| Notes: |
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Designer Pils
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German Pils
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16 Gallons |
1.046 |
1.011 |
4.59 |
34.68 |
3.69 °L
|
835 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2019 2:25 AM |
| Notes: |
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La Wera Loca Blond Ale
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Blonde Ale
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16.5 Gallons |
1.05 |
1.008 |
5.52 |
20.32 |
3.21 °L
|
835 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:42 PM |
| Notes: |
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Sticke Alt - Rogue Mystery Comp
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Altbier
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6.1 Gallons |
1.068 |
1.015 |
6.98 |
53.12 |
17.29 °L
|
835 |
0 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
| Notes: |
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Golden Mile
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Blonde Ale
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1000 Litres |
1.041 |
1.007 |
4.45 |
18.24 |
4.27 °L
|
835 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:57 AM |
| Notes: |
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Legacy Clone
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Irish Red Ale
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5.5 Gallons |
1.078 |
1.02 |
7.52 |
42.81 |
15.62 °L
|
835 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:11 PM |
| Notes: |
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Honey Chamomile Wheat
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American Wheat Beer
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5.5 Gallons |
1.068 |
1.014 |
6.99 |
24.64 |
9.96 °L
|
835 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:15 PM |
| Notes: |
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Fyne - Avalanche
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American Light Lager
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19 Litres |
1.043 |
1.009 |
4.49 |
36.04 |
2.71 °L
|
835 |
0 |
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:39 PM |
| Notes: |
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Midnight Snack Porter
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American Light Lager
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12 Litres |
1.083 |
1.026 |
7.46 |
0 |
28.79 °L
|
835 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:39 AM |
| Notes: |
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New England 2
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American Light Lager
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1250 Litres |
1.071 |
1.014 |
7.5 |
47.04 |
7.52 °L
|
835 |
0 |
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| Boil
Size: 1253.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:51 AM |
| Notes: |
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1st Harvest Lager April 2017
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German Pils
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82 Litres |
1.049 |
1.013 |
4.72 |
37.99 |
3 °L
|
835 |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:12 AM |
| Notes: |
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Holy Hunk Pale Ale
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American Pale Ale
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11.5 Gallons |
1.059 |
1.015 |
5.78 |
45.68 |
9.39 °L
|
835 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.25 oz (4 gallons) |
Creation
Date: 3/16/2017 1:26 AM |
Notes: OH State Fair 2017 (28.5/50)
AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect
APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity
FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward
MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good
OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle. |
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American Pale Ale
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American Pale Ale
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20 Litres |
1.047 |
1.009 |
5.1 |
9.4 |
6.29 °L
|
835 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 2/5/2017 11:01 PM |
| Notes: |
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BRA 355
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American Light Lager
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21 Litres |
1.062 |
1.017 |
5.89 |
64.99 |
14.17 °L
|
835 |
0 |
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Author:
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nicboily12@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:17 PM |
| Notes: OG 1052 |
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Wit
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Weissbier
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5 Gallons |
1.056 |
1.012 |
5.76 |
13.6 |
4.76 °L
|
835 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:00 AM |
| Notes: |
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