1st Harvest Lager April 2017 Beer Recipe | All Grain German Pils | Brewer's Friend
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1st Harvest Lager April 2017

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 25th 2017
1.049
1.013
4.7%
38.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 100%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g magnum60 g magnum Hops Pellet 11.7 Boil 60 min 23.23 27.3%
80 g Perle80 g Perle Hops Pellet 5 Boil 30 min 10.17 36.4%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 4.6 36.4%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Decoction -- 62 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 90 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"1st Harvest Lager April 2017" German Pils beer recipe by dr511. All Grain, ABV 4.72%, IBU 37.99, SRM 3, Fermentables: (Pilsner) Hops: (magnum, Perle, Saaz) Other: (Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-27 07:23 UTC
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