|
Mark's Beer IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.54 |
54.06 |
7.98 °L
|
792 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:06 PM |
| Notes: |
|
|
Green Bay Sunrise
|
American IPA
|
50 Litres |
1.063 |
1.016 |
6.47 |
143.67 |
5.76 °L
|
792 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:16 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.76 |
67.85 |
12.73 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 10:10 PM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
792 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
Ken Schram's Fall's Bounty Cyser
|
Other Fruit Melomel
|
5 Gallons |
1.069 |
1.015 |
7.03 |
0 |
5.33 °L
|
792 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:57 PM |
| Notes: |
|
|
Swill's Northwest IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.06 |
67.73 |
13.21 °L
|
792 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/15/2021 5:24 PM |
| Notes: |
|
|
Farmstand Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.58 |
26.16 |
3.24 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:05 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
53.63 |
5.18 °L
|
792 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/15/2020 10:37 AM |
| Notes: |
|
|
Zymurgy Porter
|
American Porter
|
11.4 Litres |
1.066 |
1.016 |
6.58 |
34.27 |
44.6 °L
|
792 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:45 AM |
| Notes: |
|
|
Pomegranate Porter
|
English Porter
|
23 Litres |
1.061 |
1.012 |
6.48 |
25.33 |
46.36 °L
|
792 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 50g |
Creation
Date: 1/22/2019 10:29 AM |
Notes: The chocolate malt is actually chocolate spelt.
Pomegranate paste added as a liquid concentrate in last 5 mins of boil |
|
|
T1
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.86 |
28.91 |
40.9 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:28 PM |
| Notes: |
|
|
Haze Trois
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.8 |
72.27 |
4.49 °L
|
792 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:23 PM |
Notes: Make 2 separate starters way ahead of time, pitch slurry from both.
Use glass carboy.
Rig up CO2 capture+blowoff junk for cold crash.
2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times.
Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water.
Hops selected to use up stuff that I'm afraid could be getting old.
|
|
|
Cascade IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.48 |
50.99 |
6.83 °L
|
792 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced carbonation in keg. |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:45 AM |
| Notes: |
|
|
Kvitauge Nelsons Equinox
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.5 |
164.31 |
6.9 °L
|
792 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:53 PM |
| Notes: |
|
|
Cashmere Over-Casc
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.64 |
81.69 |
5.83 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:08 PM |
| Notes: |
|
|
Hey Mango!
|
Fruit Beer
|
20 Litres |
1.064 |
1.013 |
6.76 |
20.72 |
11.02 °L
|
792 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 100g (16.5 liter) |
Creation
Date: 4/12/2017 9:40 AM |
Notes: Brew day: 2017-04-12
Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops)
Bottle: 2017-04-30
Lost track of time during mashing, should be around 75 min tho.
0 minute hops added before cooldown and stayed during cooling.
Ended up with 20 liters in the fermentor.
#50 33cl bottles (16.5 litres)
OG: 1.066
FG: 1.010
ABV: 7.35%
|
|
|
Pernicious Zythos IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
64.2 |
7.79 °L
|
792 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 1:10 AM |
Notes: Check last brew session. I was about 14 points under my target OG. I've readjusted by brew house efficiency.
Next time:
Stir mash x 2 during mash
Ensure 30 min sparge
Do not push down plate on top of grain bed.
Extend boil to 80-90 mins and sparge and extra 1.5L or so.
Use stepped mash (updated above).
Mash - keep flow rate up |
|
|
Snevar Game Day Ale | 2018 Season
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
47.99 |
12.53 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:11 PM |
Notes: • Whirlpool butterfly pea flowers with hops for 20 minutes, starting at 180F. Make sure flowers are bagged and not loose, they will almost certainly clog the pump!
- - -
• Ferment 7 days, starting @ 66°F and gradually ramping up to 68°F.
• Cold crash 4 days @ 34°F
- - -
Add dry hops at high krausen, likely around 18-36 hours.
|
|
|
Like Licking A Dead Horse
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
22.9 |
7.15 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:46 PM |
| Notes: |
|
|
Irish Dubbel Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
19.25 |
17.65 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 7:06 PM |
| Notes: |
|
|
|
|