Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Or Wits	Witbier	5 Gallons	1.075	1.015	7.84	27.1	5.73 °L	895	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucorse Priming Amount: 1.2 oz/gal Creation Date: 4/8/2017 5:21 PM Notes: Starter: 1.25 L at 1.040 (5 oz DME) = 378 billion cells. Didn't bother with fining since its a cloudy/hazy style. Loki yeast used but not on list so used whiteout (Witbier style). Ferment at 68F for first 2/3 of fermentation. Raise to 72 for last 1/3.
Misty Mountain Hop(s)	English IPA	5.1 Gallons	1.067	1.014	6.97	45.87	9.52 °L	895	0
Author: voodoo_donut Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 9:54 PM Notes:
Brew It Brew Lager	Festbier	22 Litres	1.059	1.007	6.84	20.55	4.43 °L	895	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/22/2023 11:40 AM Notes:
Coopers Stout	Foreign Extra Stout	26 Litres	1.068	1.014	7.09	21.55	37.34 °L	895	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:49 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.079	1.023	7.35	20.43	20.89 °L	895	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:26 AM Notes:
OMG (NEIPA: Dank, Piney With Tropical Citrus Notes)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.02	6.86	59.4	4.62 °L	895	0
Author: JFCoppola Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/3/2020 9:29 PM Notes: Similar to Permutation 7.08. Tweaks for ver. 2 Whirlpool temp. to 190 instead of 170 May layer the additions into 1 at 200 and 1 at 180 Only one dry hop after FG is reached and soft crashed to 58 degrees.
Holiday Prowler BBL	Old Ale	31 Gallons	1.066	1.016	6.78	35.72	17.12 °L	895	7
Author: Conanicut Brewing Boil Size: 33.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:40 PM Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel Golden Syrup is Lyle's Golden
Hoppy Ale	American IPA	42 Litres	1.069	1.013	7.32	121.41	7.21 °L	895	0
Author: Sprintbrygg Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:54 PM Notes:
Elevated IPA Clone	American IPA	3 Gallons	1.07	1.018	6.79	204.97	6.93 °L	895	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:07 AM Notes:
NOFOMO	Imperial Stout	5.5 Gallons	1.078	1.02	7.65	55.62	44.23 °L	895	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced Carb Priming Amount: 8 PSI Creation Date: 3/4/2018 1:11 AM Notes:
Fruit Fallacy IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	59.04	7.18 °L	895	1
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 10:48 PM Notes:
Angry Metal Imperial IPA	American IPA	5.5 Gallons	18.676	4.476	7.81	73.4	7.42 °L	895	1
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 11:46 PM Notes:
Genesee IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.27	87.57	10.45 °L	895	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:57 PM Notes:
Short Poppy	American IPA	2 Gallons	1.071	1.012	7.8	45.26	5.5 °L	895	0
Author: Corey Leitch Boil Size: 3.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:24 AM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	84.25	10.82 °L	895	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 5/10/2016 4:02 PM Notes: Gjæring 14 dager på 19 grader C
Saison De Noel	Witbier	5 Gallons	1.068	1.014	7.17	20.77	23.59 °L	895	1
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:06 PM Notes:
Double Chocolate Stout	Oatmeal Stout	5 Gallons	1.072	1.019	6.89	37.71	40 °L	895	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:17 AM Notes: Notes from website: Combine grains into mash tun (add rice hulls to prevent stuck runoff) Add 4.5 gal. of water to heat mash to 158 F Mash for 90 minutes. Drain into brewpot and sparge with 3.25 gal. water at 180 F. Bring to boil and add 1 oz. Kent-Goldings hop pellets and 0.5 oz. Northern Brewer hop pellets. At 45 minutes into boil add Irish Moss. at 50 minutes into boil add remaining 1oz. Kent-Goldings hop pellets. End boil at 60 mins.
Eksil Porter	Brown Porter	27.5 Litres	1.076	1.019	7.46	73.32	48.37 °L	895	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes:
ROGGENBIER	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.83	16.52	17.44 °L	895	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:07 AM Notes:
Frendly Target	English IPA	35 Litres	1.076	1.024	6.87	55.97	12.68 °L	895	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:35 AM Notes:
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