Cashmere Over-Casc Beer Recipe | All Grain American IPA | Brewer's Friend
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Cashmere Over-Casc

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Gerweck
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday January 30th 2018
1.069
1.019
6.6%
68.3
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 17.26 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 15 min 21.35 12.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 8.24 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 5 min 10.49 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.9%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 12.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.98 12.9%
7.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cashmere Over-Casc" American IPA beer recipe by Luke Gerweck. All Grain, ABV 6.64%, IBU 68.32, SRM 5.83, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 18:47 UTC
NEW Water Requirements:
Cashmere Over-Casc
Equipment Profile Used

System Default

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Water Requirements:
Cashmere Over-Casc
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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