Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
70 min |
18.26 |
50% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 100 °C
|
1 min |
7.07 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
25.33 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
6 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sugar
Amount: 50g
|
Target Water Profile
Burton on Trent (historic)
Notes
The chocolate malt is actually chocolate spelt.
Pomegranate paste added as a liquid concentrate in last 5 mins of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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