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Pomegranate Porter

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.061
1.012
6.5%
25.3
46.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.6%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 4.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.8%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.8%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
0.45 kg United Kingdom - Malted Naked Oats0.45 kg Malted Naked Oats 33 1.3 6.3%
0.43 kg 1&1 pomegranate paste - Pomegranate0.43 kg Pomegranate - (late boil kettle addition) 20 4 6%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 70 min 18.26 50%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool at 100 °C 1 min 7.07 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 50g      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
6 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

The chocolate malt is actually chocolate spelt.
Pomegranate paste added as a liquid concentrate in last 5 mins of boil

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  • Last Updated: 2019-01-22 10:56 UTC