Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Stout	5.25 Gallons	1.057	1.016	5.43	25.49	28.12 °L	792	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:06 AM Notes:
JOHN Q. ADAMS MARBLEHEAD LAGER	International Amber Lager	11 Gallons	1.05	1.008	5.54	23.99	9.15 °L	792	0
Author: EarlyStarts Boil Size: 12.35 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 9:30 PM Notes:
Banana Nights	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.49	21.08	21.01 °L	792	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 2:42 AM Notes: Brewed 2/23/22 Bottled OG 1.050 FG ABV Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F.
Yankee Doodle ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.013	5.44	44.86	9.12 °L	792	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/13/2022 3:53 AM Notes: My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless!
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	792	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
Pp	Belgian Pale Ale	13 Gallons	1.055	1.013	5.48	9.54	5.36 °L	792	0
Author: PEDRO BOLAÑOS VILLALOBOS Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 PM Notes:
Belgian Dubbel	Belgian Dubbel	200 Litres	1.059	1.016	5.59	20.89	16.1 °L	792	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:08 PM Notes:
Short And Shoddy Ameican Pale Ale	American Pale Ale	6 Gallons	1.06	1.019	5.46	42.14	5.88 °L	792	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:38 PM Notes:
001- Schild Brau Amber	Vienna Lager	5 Gallons	1.055	1.012	5.62	21.81	11.89 °L	792	0
Author: Pcroas Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 12:34 AM Notes: This Vienna lager is Millstream's flagship brew, and it mimics the classic German style. It features a balanced malty sweetness and a firm bitterness. Try brewing it after you brew an amber ale to really home in on the different character of lager yeast. Step By Step: This is a single infusion mash. Mix the crushed grains with 4 gallons (15 litters) of 170* (77*C) degree water to stabilize at 152*F degree (79*C) water. Collect approximately 6 gallons (23 liters) of wort runoff to boil for 60 mins. While boiling add hops, Irish moss, and yeast nutrient as per the schedule. Cool the wort to 75*F (24*C). Pitch your yeast and aerate the wort. Allow the beer to cool over the next few hours to 65*F (19*C). When evidence of fermentation is apparent, drop the temperature to 52*F (11*C). Hold at that temperature until fermentation is complete (approximately 10 days). Transfer to a carboy, avoiding any splashing to prevent aerating the beer. Condition for 2 weeks at 42*F (5*C) and then bottle or keg. Allow to carbonate and age for 4 weeks. BCJP Vienna Lager 7a OG: 1048 - 1055 FG: 1010 - 1014 ABV: 4.7 - 5.5 IBU: 18 - 30 SRM: 9 - 15
Fall Beer	American Amber Ale	5.5 Gallons	1.054	1.013	5.41	32.88	9.64 °L	792	0
Author: Josh2019 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:15 AM Notes:
Wedding Hefe III	No Profile Selected	5 Gallons	1.056	1.014	5.54	11.71	4.23 °L	792	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:44 PM Notes:
Testbed Pilsner	Classic American Pilsner	5 Gallons	1.055	1.013	5.55	29.66	5.5 °L	792	0
Author: Melrack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 473ml Creation Date: 4/30/2018 2:38 AM Notes:
White Orchard	American Pale Ale	16 Litres	1.056	1.014	5.45	28.47	5.47 °L	792	1
Author: danylp Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/22/2017 8:57 AM Notes:
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	792	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
American IPA	American IPA	30 Litres	1.052	1.011	5.42	52.78	6.71 °L	792	0
Author: Umashika Ales Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:23 PM Notes:
Victory Ale Twist	American IPA	15 Litres	1.053	1.011	5.56	15.94	5.17 °L	792	0
Author: rssudo Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 3.5g/L Creation Date: 5/17/2017 3:28 PM Notes:
Tarpon IPA (summer)	English IPA	5.5 Gallons	1.051	1.009	5.47	43.52	15.85 °L	792	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:52 AM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	792	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
Hop Diggity Rye PA	American IPA	5 Gallons	1.052	1.01	5.48	233.93	8.66 °L	792	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:11 AM Notes:
German Pils	German Pilsner (Pils)	3.25 Gallons	1.053	1.011	5.41	29.4	3.28 °L	792	1
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:53 PM Notes:
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