Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
85 -Session IPA	American IPA	18 Litres	1.036	1.009	3.51	30.64	8.09 °L	862	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:14 PM Notes: 9.5 1037
Imperial Stout	Imperial Stout	5.5 Gallons	1.102	1.02	10.68	60.36	37.78 °L	862	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:56 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.011	7.1	94.04	7.24 °L	862	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:43 PM Notes: - Brewed on 5/30/20 - Mash water = 5.39 gallons (20.4 liters) - Sparge water = 2.89 gallons (10.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7 gallons - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.060 - Mash temp settled right it at ~150F - Hit 14.8 plato pre boil gravity which converts to 1.060 vs. 1.060 target so 86% mash efficiency (at 7 gallons pre-boil) vs. 84% expected. I left the flow valve fully open on the grainfather. Helped with efficiency so going to continue this method. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.067 OG, Actual original gravity reading was 15.9 plato which converts to 1.065 (should have been 1.066 at new pre-boil volume) vs 1.067 expected. - After boil had ~6.XX (forgot to track this) gallons (expected 6.0 not expanded) in the kettle and ~6.3 gallons made it into the fermenter. Was very heavy on volumes into fermenter on this batch. Don't need to tilt grainfather again and may need to adjust grain absorption assumption slightly down. - Pitched yeast starter and set fermentation chamber at 65F, fermentation had blow off airlock activity within 4 hours - Packaged on 6/11/20, batch #44, FG was 1.010 (at 71F) which converts to 1.011 so 81% attenuation vs 75% avg. and 85% expected - Fill keg to 51.90 pounds = (1.011FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Sons Of Saturn	American Pale Ale	27 Litres	1.053	1.01	5.7	32.06	6.12 °L	862	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 12/21/2019 11:05 AM Notes: Варка 24.12. Начальная плотность 1.050 SG. 29.12. 1.014 SG. Dry Hop.
Ace Pale Ale	American Pale Ale	60 Litres	1.057	1.01	6.18	74.97	9.02 °L	862	0
Author: Jalim Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/28/2019 4:57 AM Notes:
Imperial Walnut Stout	Imperial Stout	5 Gallons	1.085	1.017	8.92	36.3	50 °L	862	0
Author: Back9brewery_AZ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:27 AM Notes: Mash the grains at 148, for 45 mins. Ferment at 65 for 3 days then let it free rise to 72 until it reaches final gravity. Chop and roast Walnuts for 15-20 mins at 350
10BBL Amarillo Citra Pale Ale	American Pale Ale	420 Gallons	1.051	1.013	5.02	37.73	3.27 °L	862	0
Author: Tim Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:06 PM Notes:
Vanilla Imperial Stout	Imperial Stout	21 Litres	1.084	1.019	8.65	30.1	31.18 °L	862	1
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:51 AM Notes:
Macy's Vanilla Porter	American Porter	5 Gallons	1.061	1.014	6.24	27.21	36.34 °L	862	0
Author: Grundfuttock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:26 AM Notes:
The Dan #2	American Pale Ale	6 Gallons	1.051	1.01	5.31	60.94	14.77 °L	862	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 11:17 PM Notes: 11/12/17- mirky brown with a gravity of 1.026 at this point from about 1 and a half weeks ago. This might have the brett trio in it as well. It's really sweat but will be interesting as it drys up. I probably would try and make it a little more paler and use Special B instead of carafa II. Maybe doesn't need carapils either.
Ballast Point HW #6 Porter AG Original	American Porter	5.5 Gallons	1.079	1.013	8.69	70.76	37.24 °L	862	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:40 AM Notes:
KAIKIAS North East IPA	American IPA	25 Gallons	18.048	3.694	7.86	50.78	6.4 °L	862	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:51 AM Notes: *First DH Citra @ 7 Plato *Second DH Citra @ 4 Plato
Cutie IPA	American IPA	5.5 Gallons	1.077	1.025	6.8	74.11	8.01 °L	862	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:06 PM Notes:
Pliny The Toddler	American IPA	2.5 Gallons	1.048	1.008	5.17	55.68	4.38 °L	862	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:49 PM Notes: Based on Drew's "Pliny the Toddler" recipe. INGREDIENTS For 5.5 gallons (21 L) 3.5 lb Maris Otter 3.5 lb Domestic 2-Row 1.0 lb Cara-Pils malt 0.5 lb Table Sugar 0.75 oz Warrior hops, 15.5% a.a. (60 mins) 0.75 oz Columbus hops, 11.4% a.a. (10 mins) 0.75 oz Centennial, 8.5% a.a. (10 mins) 0.75 oz Cascade hops, 8.5% a.a. (0 min) 5 g Gypsum White Labs WLP 001 California Ale Yeast SPECIFICATIONS Original Gravity: 1.048 ABV: 4.7% IBU: 56 SRM: 3.7 Boil Time: 90 minutes DIRECTIONS Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.
Two Trumpeters Imperial Stout	Imperial Stout	18.9 Litres	1.104	1.026	10.27	68.57	46.74 °L	862	0
Author: eardomophone@gmail.com Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:52 AM Notes:
Last Of The Messengers	American IPA	6.5 Gallons	1.055	1.014	5.59	42.63	7.78 °L	862	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:16 PM Notes:
Booming Rollers Interpretation	American IPA	10 Gallons	1.069	1.017	6.77	74.04	4.95 °L	862	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:28 PM Notes: Imperial dryHop 2 cans
APA	American Pale Ale	6.5 Gallons	1.072	1.015	7.52	38.02	10.81 °L	862	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:21 AM Notes:
Imperial Stout ( Barrel Aged)	Imperial Stout	4 Gallons	1.115	1.026	11.59	36.14	50 °L	862	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:45 AM Notes:
Apollo	American IPA	3 Gallons	1.064	1.016	6.31	83.54	9 °L	862	2
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:12 PM Notes:
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