Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Testbed Pilsner

182 calories
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.055
1.013
5.55%
29.66
5.5
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
5 lbGerman - Bohemian Pilsner381.945.5%
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Saaz3 oz Saaz HopsPellet3.5Boil30 min21
1 oz Saaz1 oz Saaz HopsPellet3.5Boil50 min8.66
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 449 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 473ml       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Classic American Pilsner, ABV 5.55%, IBU 29.66, SRM 5.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Bohemian Pilsner) Hops: (Saaz)
This recipe is shared.
Recipe QR Code
View Count: 79
Brew Count: 0
Last Updated: 2018-11-03 18:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram