Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.013	5.41	36.18	15.08 °L	793	2
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 4/24/2021 1:35 PM Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK at 10 minutes Yeast Options: - WYeast 1968 London ESB - White Labs WLP013 London Ale - Fermentis S04 - best so far - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Push water in direction of Burton....approx 1/3 of the way. Go back to US-04 - best tasting so far. Result: Tasted too minerally. For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
Wilde Hogge Amber Ale Klōn	North German Altbier	6 Gallons	1.051	1.009	5.48	28.63	12.93 °L	793	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.97 psi Creation Date: 10/26/2023 12:41 PM Notes: Ready to drink 1 month after carbonated.
H's Irish Red	Irish Red Ale	5 Gallons	1.057	1.015	5.55	55.56	18.38 °L	793	0
Author: Idaho Dan Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:24 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	47 Litres	1.045	1.003	5.46	0	1.56 °L	793	0
Author: NattyJ Boil Size: 55.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2022 10:11 PM Notes: First Ginger Beer without extract tin. Ginger is finally finally a decent price. It has been $40 - $60 per kilo!! I did lots of reading and I don't want this to be too dry and harsh. Thats why I chose to use a good fermenting American Ale yeast Vs Champagne yeast which is designed to dry it right out. **Update** It was still very dry and required some back sweetening with a Ginger Syrup (e.g. Sodastream) at the time of serving.
The Paladin's Grail	Vienna Lager	6 Gallons	1.059	1.015	5.69	25.04	13.09 °L	793	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:46 PM Notes:
Piloncillo Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.01	5.6	26.45	14.36 °L	793	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/6/2022 4:07 PM Notes:
Banana Nights	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.49	21.08	21.01 °L	793	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 2:42 AM Notes: Brewed 2/23/22 Bottled OG 1.050 FG ABV Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F.
Romeo's Bier Vienna Lager - 7bbl	Vienna Lager	220 Gallons	1.051	1.008	5.63	24.84	10.99 °L	793	0
Author: Cheddybrews Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:08 AM Notes:
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	793	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.051	1.009	5.54	23.96	11 °L	793	1
Author: countryboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 2:22 PM Notes:
1iM IPA	American IPA	10.5 Gallons	1.055	1.014	5.46	0	7.89 °L	793	0
Author: MrHoppy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:17 AM Notes:
Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.54	26.62	13.93 °L	793	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:12 PM Notes:
Grason’s Pale. (Working Title)	American Pale Ale	20 Litres	1.054	1.013	5.51	44.34	5.66 °L	793	0
Author: 89Sean Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 8:16 AM Notes: Boil 60 mins Ferment at 19c Raise to 20.5c after 1 week primary First dry hop 5 days from brew day: Duration 4 Days. (100g chinook, 25g Columbus.) Second dry hop @ day 7: duration 4 days. (100g Mosaic, 40g centennial)
1st Lager	Experimental Beer	23 Litres	12.421	1.879	5.62	29.95	3.68 °L	793	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Декстроза Priming Amount: 9g/L Creation Date: 11/17/2017 6:34 PM Notes: 20 g. Drojdi
QFC Triple Play	Blonde Ale	5.75 Gallons	1.054	1.012	5.49	69.82	6.86 °L	793	0
Author: Murphy2012 Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:59 AM Notes:
A&L 15th	Rauchbier	42 Litres	1.05	1.008	5.58	25.45	10.24 °L	793	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:56 PM Notes:
Ipa V5	American IPA	22 Litres	13.797	3.572	5.51	54.74	8.23 °L	793	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 5:19 PM Notes:
Bog Brown	American Brown Ale	3 Gallons	1.051	1.01	5.47	39.68	34.99 °L	793	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:01 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0	4.82 °L	793	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:04 PM Notes:
Saison I	Saison	17 Litres	1.052	1.01	5.5	24.75	6.14 °L	793	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:47 PM Notes: OG: 1.050 FG: 1.002 6,3 % ALC
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