|
Macy's Vanilla Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.24 |
27.21 |
36.34 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:26 AM |
| Notes: |
|
|
Old School Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
29.54 |
24.03 °L
|
856 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:14 AM |
| Notes: |
|
|
I Don't Know
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.56 |
76.64 |
12.34 °L
|
856 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:23 AM |
| Notes: |
|
|
Chat GPT IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
151.12 |
10.45 °L
|
856 |
2 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 11:24 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
22 Litres |
1.07 |
1.014 |
7.35 |
30.28 |
5.74 °L
|
856 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.16 bar |
Creation
Date: 3/31/2022 9:17 AM |
| Notes: |
|
|
Kveik Hazy Ipa
|
Specialty IPA: White IPA
|
21 Litres |
1.06 |
1.013 |
6.24 |
46.39 |
5.65 °L
|
856 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 12/27/2021 6:20 PM |
| Notes: |
|
|
Pp
|
Belgian Pale Ale
|
13 Gallons |
1.055 |
1.013 |
5.48 |
9.54 |
5.36 °L
|
856 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:55 PM |
| Notes: |
|
|
Honey Brown
|
American Amber Ale
|
1000 Litres |
1.054 |
1.01 |
5.74 |
24.57 |
18.38 °L
|
856 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:27 PM |
| Notes: |
|
|
Velga De Trigo
|
Witbier
|
80 Litres |
1.046 |
1.012 |
4.55 |
13.46 |
3.34 °L
|
856 |
0 |
|
|
|
| Boil
Size: 85.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:28 AM |
| Notes: |
|
|
MJ Clone
|
American Amber Ale
|
33 Gallons |
1.053 |
1.014 |
5.15 |
37.59 |
13.06 °L
|
856 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:47 PM |
| Notes: |
|
|
D. Trump IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.03 |
26.45 |
6.52 °L
|
856 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:53 AM |
| Notes: |
|
|
Pale V1
|
American Pale Ale
|
13 Litres |
1.047 |
1.008 |
5.17 |
71.68 |
6.86 °L
|
856 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 10:01 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
8 Gallons |
1.056 |
1.013 |
5.66 |
78.68 |
6.58 °L
|
856 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:44 PM |
| Notes: |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
37.33 |
6.38 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:26 AM |
| Notes: |
|
|
Galaxy SMASH
|
American IPA
|
16 Gallons |
1.068 |
1.012 |
7.31 |
43.66 |
6.69 °L
|
856 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:45 AM |
| Notes: |
|
|
Marian's Blue Moon
|
Witbier
|
50 Litres |
1.062 |
1.014 |
6.29 |
17.19 |
5.32 °L
|
856 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:26 PM |
| Notes: |
|
|
Bought The Farm - Fridge Cleaner 02
|
American IPA
|
6.75 Gallons |
1.042 |
1.009 |
4.34 |
21.37 |
12.3 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 OZ |
Creation
Date: 10/1/2016 5:27 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
1500 Litres |
1.051 |
1.009 |
5.59 |
39.15 |
10.25 °L
|
856 |
0 |
|
|
|
| Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:52 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
76.49 |
5.39 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:53 PM |
| Notes: |
|
|
RIS, I Shall Call It Dork Lard.
|
Imperial Stout
|
4.25 Gallons |
1.142 |
1.039 |
13.49 |
113.81 |
47.36 °L
|
856 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:14 PM |
Notes: Added the coffee halfway through chilling the wort.
Pitched on a yeast cake of SA04.
Will update as this monster ferments. |
|
|
|
|