Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.51	26.77	16.74 °L	794	0
Author: Olvesen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:28 PM Notes:
ITZA BLONDE ALE	Blonde Ale	42 Litres	1.054	1.013	5.36	17.93	4.48 °L	794	0
Author: Vladdo85 Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 58.7 g Creation Date: 7/23/2021 2:26 AM Notes:
Steampunk Porter	Brown Porter	20 Litres	1.054	1.014	5.23	28.29	36.76 °L	794	0
Author: BbB brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:57 PM Notes: Chocolate malt is actually Viking Choco Dark
Smash Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.38	22.12	3.59 °L	794	2
Author: SabreSteve Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/2/2020 6:40 PM Notes:
Czech Your Six	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.47	33.3	5.82 °L	794	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:56 PM Notes:
Session Fest Bier	Vienna Lager	5.5 Gallons	1.047	1.007	5.23	29.75	9.15 °L	794	0
Author: chewyheel Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:50 PM Notes:
Bjereds JuleStout	Irish Extra Stout	21 Litres	1.057	1.016	5.33	53.24	27.46 °L	794	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:17 AM Notes:
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.3	34.63	13.23 °L	794	0
Author: techdoutdev Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:16 AM Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date. After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe.
Merkin Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.47	34.81	8.67 °L	794	0
Author: Jay Dubb Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/4/2017 11:18 PM Notes: 2 tsp gypsum, 1 tsp Epsom 1/2 tsp salt. Carbon filtered all water LoDo 2 g Sod Met to strike water .2 g in sparge water Should be 35 IBU Starter grown in 2 L @ 1.035
Dark Choco	American Brown Ale	5 Gallons	1.053	1.013	5.24	21.38	29.82 °L	794	0
Author: kirbsauce Boil Size: 4.25 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:34 PM Notes:
Sherlock IPA	English IPA	5 Gallons	1.053	1.012	5.34	47.15	6.63 °L	794	1
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 12:47 AM Notes:
Datil Porter	American Porter	6 Gallons	1.055	1.014	5.33	33.62	34.45 °L	794	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:17 PM Notes: add datil and nibs at flame-out
Honey Wheat	Witbier	5.5 Gallons	1.052	1.011	5.3	31.52	5.24 °L	794	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:51 AM Notes:
Phantom Paw Pale Ale 13	American Pale Ale	5 Gallons	1.053	1.013	5.26	95.72	8.25 °L	794	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:25 AM Notes:
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	794	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
MadSci Single Stout Porter	Irish Stout	22 Litres	1.056	1.014	5.47	47.9	28.38 °L	794	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:50 PM Notes:
Dr4	California Common Beer	6.1 Gallons	1.054	1.014	5.33	36.1	6.94 °L	794	0
Author: dan mart Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:25 PM Notes:
Brewlab Amber Ale All Grain	American Amber Ale	5.5 Gallons	1.051	1.01	5.41	28.98	14.35 °L	794	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:18 PM Notes:
Interracial PA - Actual	American IPA	6.5 Gallons	1.054	1.014	5.31	71.3	8.09 °L	794	0
Author: IBU Club Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:10 PM Notes: Purposely added an extra gallon of water to dumb down the ABV. Forgot to take OG reading until after aerating wort, but prior to pitching yeast.
Sunshine Pale	American Pale Ale	5.5 Gallons	1.053	1.013	5.33	39.69	5.45 °L	794	1
Author: Skeez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:39 PM Notes:
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