Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubble 1-20-18	Belgian Dubbel	7.5 Gallons	1.072	1.014	7.7	22.91	18.19 °L	711	0
Author: Kev Boil Size: 10.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:24 PM Notes: 70/30 Filtered tap/RO. Ramp temp from 68-75F over 4 days. Add nutrient day 4.
Killer Blonde	Belgian Golden Strong Ale	5.5 Gallons	1.085	1.006	10.34	34.57	4.38 °L	711	1
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/29/2021 6:08 PM Notes:
Mango #2	American IPA	5 Gallons	1.066	1.015	6.69	49.42	4.13 °L	711	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:48 AM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	711	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
Partigyle02 - Winter-Spiced Ale (Second Runnings)	Winter Seasonal Beer	5.5 Gallons	1.062	1.012	6.86	17.3	7.72 °L	711	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:38 PM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.062	1.016	6	55.34	9.48 °L	711	0
Author: electricplasticsunburn Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:10 AM Notes:
Bitter Angels Of Our Nature	American IPA	5.5 Gallons	1.036	1.009	3.52	61.11	7.96 °L	711	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Forced Priming Amount: 9lbs @ 35f Creation Date: 6/12/2018 1:29 PM Notes: NOTE FOR NEXT BREW: Brew is too spicey, go to .25# CaraRye and 6.25# Belgian Pilsner. 1 Liter starter. Brew Day: 6/17/2018 6/26/2018: Dry hoping in primary. FG 1.009. 6/29/2018: Fined with gelatin in keg.
Dadblasted	American IPA	6.1 Gallons	1.054	1.007	6.2	45.25	6.79 °L	711	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:32 PM Notes:
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	711	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
Saison 5.0	Saison	8.5 Gallons	1.051	1.007	5.69	33.71	10.77 °L	711	7
Author: macorix Boil Size: 9.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/28/2018 3:20 AM Notes: Yeast Starter:' 1 Vial of 200B Yeast in a 1.7 Liter Starter. DME required: 6.0 grams
Middle Name IPA	Double IPA	6 Gallons	1.069	1.015	7.12	124.76	8.12 °L	711	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:26 PM Notes:
20200928Tripel	Belgian Tripel	12 Litres	1.078	1.016	8.2	26.73	5.64 °L	711	0
Author: Dale Ke Boil Size: 21.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:18 AM Notes:
Honey Juli	Alternative Sugar Beer	42 Litres	1.051	1.011	5.28	15.65	5.48 °L	711	0
Author: augustolarocca Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:33 PM Notes:
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	711	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
Obscura	American IPA	6.5 Gallons	1.062	1.008	7.14	32.42	5.54 °L	711	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:52 PM Notes: 5.33 predicted mash pH
Winter Hexe	Winter Seasonal Beer	11 Litres	1.06	1.013	6.2	25.76	34.93 °L	711	0
Author: RoteHexe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:33 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.047	1.008	5.09	26.76	12.15 °L	711	0
Author: jon.massmann@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:22 AM Notes:
Hoppy Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.01	6.25	60.81	14.53 °L	711	0
Author: Ryan_O Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:16 PM Notes: Rack to secondary after 2 weeks, age in secondary for an additional 3-4 weeks. Use 4.2oz of priming sugar for bottling.
Farm Fresh Saison	Saison	5.5 Gallons	1.065	1.013	6.78	25.41	7.08 °L	711	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 AM Notes:
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	711	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
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