|
Sundae's Summer Sun Ale
|
American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
18.67 |
6.86 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:22 AM |
| Notes: No idea how this will turn out! Will update when brewing is complete. |
|
|
Coopers Stout
|
Foreign Extra Stout
|
26 Litres |
1.068 |
1.014 |
7.09 |
21.55 |
37.34 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 10:49 AM |
| Notes: |
|
|
Trigo 2.0
|
Weissbier
|
20 Litres |
1.046 |
1.012 |
4.42 |
12.54 |
3.87 °L
|
861 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:10 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
26 Litres |
1.051 |
1.013 |
4.91 |
22.49 |
17.59 °L
|
861 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:37 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
47 Litres |
1.044 |
1.011 |
4.25 |
8.11 |
3.59 °L
|
861 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 1:39 PM |
| Notes: |
|
|
Pilz & Acid NEW***
|
International Pale Lager
|
110 Gallons |
1.043 |
1.01 |
4.26 |
11.57 |
2.8 °L
|
861 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 12:02 PM |
| Notes: |
|
|
Tmavé Pivo
|
Czech Dark Lager
|
500 Litres |
1.055 |
1.012 |
5.54 |
26.73 |
22.66 °L
|
861 |
0 |
|
|
Author:
|
|
Hop Station
|
|
| Boil
Size: 507.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:15 PM |
Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil
Post boil, cool to 20C, ferment at 20C avec starter Krispy |
|
|
Kick In The Pils
|
Czech Pale Lager
|
5 Gallons |
1.064 |
1.017 |
6.18 |
33.36 |
5.39 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: |
|
|
ELIOT NESS AMBER LAGER
|
International Amber Lager
|
20 Litres |
1.077 |
1.011 |
8.68 |
22.37 |
7 °L
|
861 |
0 |
|
|
|
| Boil
Size: 31.56 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/12/2020 3:22 PM |
| Notes: |
|
|
Scrooge Stout
|
Irish Extra Stout
|
20 Litres |
1.06 |
1.018 |
5.78 |
39.85 |
34 °L
|
861 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 1/30/2020 1:39 AM |
| Notes: |
|
|
English Mild (Second Running From Barleywine)
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
24.94 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:04 PM |
| Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter) |
|
|
Fjord & Fjell Voberna Bitter
|
Best Bitter
|
70 Litres |
11.407 |
2.942 |
4.51 |
37.43 |
9.75 °L
|
861 |
1 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 4.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:19 PM |
| Notes: |
|
|
Big Chocolate Wood
|
Wood-Aged Beer
|
10.5 Gallons |
1.065 |
1.011 |
7 |
29.04 |
38.42 °L
|
861 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:29 PM |
Notes: Mash 152
Ferment mid-60s about 10 days
Nibs go in secondary
Lager for 1-2 months
Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
|
|
|
Hoppy Lager
|
International Pale Lager
|
1060 Gallons |
12.454 |
2.789 |
5.17 |
36.99 |
3.26 °L
|
861 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:46 AM |
| Notes: |
|
|
Dad's Beer
|
Czech Pale Lager
|
5 Gallons |
1.055 |
1.018 |
4.84 |
11.44 |
4.73 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 11:09 PM |
| Notes: |
|
|
Shamanic NE IPA 2
|
American Light Lager
|
600 Litres |
1.09 |
1.018 |
9.5 |
0 |
10.35 °L
|
861 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:45 AM |
| Notes: |
|
|
Midtbrygg Brown Ale
|
British Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.19 |
35.9 |
16.07 °L
|
861 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:07 PM |
| Notes: |
|
|
Milk Stout
|
American Light Lager
|
16.85 Litres |
1.076 |
1.027 |
6.33 |
42.96 |
47.63 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:29 PM |
| Notes: |
|
|
Mangold 2016
|
Festbier
|
12 Gallons |
1.063 |
1.016 |
6.12 |
22.86 |
10.36 °L
|
861 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:02 PM |
| Notes: X5 gallons with WLP 550 Belgian Ale yeast |
|
|
Kolsch 2.0
|
Kölsch
|
5.75 Gallons |
1.051 |
1.015 |
4.64 |
21.06 |
3.84 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:32 PM |
| Notes: |
|
|
|
|