Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Mango Wheat	American Wheat Beer	5.5 Gallons	1.046	1.006	5.24	25.66	3.63 °L	904	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 5/23/2018 5:44 PM Notes: Let the yeast work til done. Move to secondary and put in mango, let it work for 3 to 5 more days. Cold Crash 2 days, put gelatin in and let it work for 2 days. Keg, crank it to about 28 to 30 lbs for a couple of days. Bleed off and set pressure to 8 - 10lbs. Enjoy!!!
West Coast Pils (10bbl)	Classic American Pilsner	310 Gallons	1.046	1.007	5.09	26	3.49 °L	904	0
Author: Whistle Punk Boil Size: 367.55 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:51 AM Notes: Add aldc with dry hop. Dump hops after 3 days contact.
Citra Galaxy Pale Ale	American IPA	20.8 Litres	1.049	1.011	5.05	45.91	7.01 °L	904	0
Author: Breeeeejking Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:02 AM Notes:
SMaSH	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	43.19	5.12 °L	904	1
Author: KeizerBrewr Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/24/2022 4:56 PM Notes:
English Pale Ale	Ordinary Bitter	11 Gallons	1.051	1.013	5.06	37.95	11.65 °L	904	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:22 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.05	1.012	5.06	21.22	29.52 °L	904	1
Author: cruisinforabruisin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/12/2021 4:25 PM Notes:
(2021-03-25) Megro Nodelo	International Amber Lager	5.75 Gallons	12.643	3.092	5.12	23.5	13.37 °L	904	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:53 PM Notes: Re-brew of a 2020 batch (but BIAB this time) that was great. Bronze: 2021 Indiana State Fair Brewers Cup The only Dox XX Amber knockoff I'll ever need :)
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	904	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
Bitburger	German Pils	3.5 Gallons	1.048	1.009	5.03	35.25	3.84 °L	904	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks.
Hoppy Lager	International Pale Lager	1060 Gallons	12.454	2.789	5.17	36.99	3.26 °L	904	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:46 AM Notes:
Lambic Drie 2015	Straight (Unblended) Lambic	6 Gallons	1.05	1.011	5.04	9.49	3.64 °L	904	0
Author: Julien Huxley Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:55 PM Notes:
Pale Ale 150 L	American Pale Ale	150 Litres	1.048	1.008	5.26	30.13	3.92 °L	904	1
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:56 PM Notes:
Bitter 80	Strong Bitter	6 Gallons	1.052	1.015	4.81	30.92	9.39 °L	904	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:21 AM Notes: I will pitch just 12oz of started 1469
Marko's Porter	Robust Porter	22 Litres	1.054	1.016	4.99	32.17	23.18 °L	904	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:35 PM Notes: This is the best porter I've ever tasted. I'm no master brewer so I just got lucky when making the recipe. It's smooth, very well balanced with a slight smokey, roasted after taste. Really good mouth feel and a great creamy head on it. Very happy with it, sure it will go down well this Christmas.
Porter #1	American Porter	5 Gallons	1.056	1.017	5.14	30.74	29.74 °L	904	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:00 AM Notes:
Ginger ALE	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.012	5.04	24.93	6.62 °L	904	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:32 PM Notes:
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	904	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
Allosaurus Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.07	35.78	11.14 °L	904	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:50 PM Notes:
109th Street Wheat	American Wheat or Rye Beer	25 Litres	1.049	1.01	5.03	21.97	4.11 °L	904	1
Author: GraemeTM Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:22 AM Notes:
PSP	Bohemian Pilsener	15 Litres	1.053	1.013	5.19	43.18	6.73 °L	904	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:56 AM Notes:
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