|
Bayer
|
Munich Dunkel
|
25 Litres |
1.053 |
1.011 |
5.51 |
26.77 |
16.74 °L
|
794 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:28 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
47 Litres |
1.045 |
1.003 |
5.46 |
0 |
1.56 °L
|
794 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 7/27/2022 10:11 PM |
Notes: First Ginger Beer without extract tin.
Ginger is finally finally a decent price. It has been $40 - $60 per kilo!!
I did lots of reading and I don't want this to be too dry and harsh.
Thats why I chose to use a good fermenting American Ale yeast Vs Champagne yeast which is designed to dry it right out.
**Update**
It was still very dry and required some back sweetening with a Ginger Syrup (e.g. Sodastream) at the time of serving.
|
|
|
I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
27.44 |
11.37 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:22 AM |
| Notes: |
|
|
ITZA BLONDE ALE
|
Blonde Ale
|
42 Litres |
1.054 |
1.013 |
5.36 |
17.93 |
4.48 °L
|
794 |
0 |
|
|
|
| Boil
Size: 48.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 58.7 g |
Creation
Date: 7/23/2021 2:26 AM |
| Notes: |
|
|
Steampunk Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.014 |
5.23 |
28.29 |
36.76 °L
|
794 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:57 PM |
| Notes: Chocolate malt is actually Viking Choco Dark |
|
|
Smash Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.38 |
22.12 |
3.59 °L
|
794 |
2 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/2/2020 6:40 PM |
| Notes: |
|
|
4 HOPS'men
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
110.22 |
4.33 °L
|
794 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:17 AM |
Notes: OG:1.0522 4-17-20
FG: 1.018 5/9/20
ABV: 4.46
|
|
|
English Pale Ale (ESB)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
34.63 |
13.23 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:16 AM |
Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date.
After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe. |
|
|
Dark Choco
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
21.38 |
29.82 °L
|
794 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:34 PM |
| Notes: |
|
|
Pilsen Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
41.3 |
6.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:53 PM |
Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar.
Nice easy drinking pale ale.
Had some pilsner malt I needed to use so created this. Pretty nice. |
|
|
Sherlock IPA
|
English IPA
|
5 Gallons |
1.053 |
1.012 |
5.34 |
47.15 |
6.63 °L
|
794 |
1 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 12:47 AM |
| Notes: |
|
|
Honey Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
31.52 |
5.24 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:51 AM |
| Notes: |
|
|
Dunkles 5G E
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.54 |
16.16 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:46 PM |
| Notes: |
|
|
Brown Porter BIAB (KIT)
|
American Porter
|
5.25 Gallons |
1.057 |
1.017 |
5.26 |
29.66 |
28.09 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:04 PM |
| Notes: |
|
|
MadSci Single Stout Porter
|
Irish Stout
|
22 Litres |
1.056 |
1.014 |
5.47 |
47.9 |
28.38 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:50 PM |
| Notes: |
|
|
Simple Citra IPA - 02/15/19
|
American IPA
|
1.13 Gallons |
1.052 |
1.01 |
5.51 |
65.72 |
9.12 °L
|
794 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:16 PM |
Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon
Post-mash Brix/G reading: 10.7/1.043 with 1.25gal
OG: 1.052/12.9 with just over 1 gal
FG WRI: 1.025/6.4
FG corrected: 1.010/2.5
ABV%: 5.64% |
|
|
Dr4
|
California Common Beer
|
6.1 Gallons |
1.054 |
1.014 |
5.33 |
36.1 |
6.94 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:25 PM |
| Notes: |
|
|
Brewlab Amber Ale All Grain
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
28.98 |
14.35 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:18 PM |
| Notes: |
|
|
Interracial PA - Actual
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
71.3 |
8.09 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:10 PM |
Notes: Purposely added an extra gallon of water to dumb down the ABV.
Forgot to take OG reading until after aerating wort, but prior to pitching yeast. |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
14.53 |
8.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:06 PM |
| Notes: |
|
|
|
|