Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sundae's Summer Sun Ale	American Lager	5.5 Gallons	1.048	1.012	4.74	18.67	6.86 °L	861	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:22 AM Notes: No idea how this will turn out! Will update when brewing is complete.
Coopers Stout	Foreign Extra Stout	26 Litres	1.068	1.014	7.09	21.55	37.34 °L	861	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:49 AM Notes:
Trigo 2.0	Weissbier	20 Litres	1.046	1.012	4.42	12.54	3.87 °L	861	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:10 PM Notes:
British Brown Ale	British Brown Ale	26 Litres	1.051	1.013	4.91	22.49	17.59 °L	861	0
Author: Bregbrew Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:37 AM Notes:
El Hefe	Weissbier	47 Litres	1.044	1.011	4.25	8.11	3.59 °L	861	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 1:39 PM Notes:
Pilz & Acid NEW***	International Pale Lager	110 Gallons	1.043	1.01	4.26	11.57	2.8 °L	861	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:02 PM Notes:
Tmavé Pivo	Czech Dark Lager	500 Litres	1.055	1.012	5.54	26.73	22.66 °L	861	0
Author: Hop Station Boil Size: 507.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:15 PM Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil Post boil, cool to 20C, ferment at 20C avec starter Krispy
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	861	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
ELIOT NESS AMBER LAGER	International Amber Lager	20 Litres	1.077	1.011	8.68	22.37	7 °L	861	0
Author: Charly Crist Boil Size: 31.56 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/12/2020 3:22 PM Notes:
Scrooge Stout	Irish Extra Stout	20 Litres	1.06	1.018	5.78	39.85	34 °L	861	0
Author: Riseagainst1 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 1/30/2020 1:39 AM Notes:
English Mild (Second Running From Barleywine)	British Brown Ale	5.5 Gallons	1.049	1.012	4.85	0	24.94 °L	861	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:04 PM Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter)
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	861	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Big Chocolate Wood	Wood-Aged Beer	10.5 Gallons	1.065	1.011	7	29.04	38.42 °L	861	0
Author: brucemoose2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:29 PM Notes: Mash 152 Ferment mid-60s about 10 days Nibs go in secondary Lager for 1-2 months Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
Hoppy Lager	International Pale Lager	1060 Gallons	12.454	2.789	5.17	36.99	3.26 °L	861	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:46 AM Notes:
Dad's Beer	Czech Pale Lager	5 Gallons	1.055	1.018	4.84	11.44	4.73 °L	861	0
Author: belletandjones Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:09 PM Notes:
Shamanic NE IPA 2	American Light Lager	600 Litres	1.09	1.018	9.5	0	10.35 °L	861	0
Author: Vincent M Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:45 AM Notes:
Midtbrygg Brown Ale	British Brown Ale	25 Litres	1.05	1.01	5.19	35.9	16.07 °L	861	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:07 PM Notes:
Milk Stout	American Light Lager	16.85 Litres	1.076	1.027	6.33	42.96	47.63 °L	861	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:29 PM Notes:
Mangold 2016	Festbier	12 Gallons	1.063	1.016	6.12	22.86	10.36 °L	861	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:02 PM Notes: X5 gallons with WLP 550 Belgian Ale yeast
Kolsch 2.0	Kölsch	5.75 Gallons	1.051	1.015	4.64	21.06	3.84 °L	861	0
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:32 PM Notes:
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