Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Haze	American IPA	6 Gallons	1.059	1.013	6.04	97.06	4.61 °L	837	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:39 PM Notes:
I Don't Know	American IPA	21 Litres	1.057	1.014	5.56	76.64	12.34 °L	837	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:23 AM Notes:
St. Hermes Abby Ale Clone	Belgian Pale Ale	5.5 Gallons	1.074	1.016	7.62	31.98	7.11 °L	837	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:55 PM Notes:
Raspberry Berliner	Berliner Weisse	9 Litres	1.045	1.005	5.15	7.19	2.81 °L	837	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:19 AM Notes: Pre sparge gravity: 1.033 SG: 1.035 Collected 9L in fermenter
AG Boosters IPA	American IPA	5.2 Gallons	1.056	1.005	6.71	67.03	10.68 °L	837	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/12/2022 1:19 AM Notes: Brewed 4/10/22 Donated to Fresno-Central AG Booster Dinner/Dance, It was a Big Hit, totally consumed.
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.063	1.015	6.37	46.73	6.65 °L	837	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:13 PM Notes: Add Lactose and Bittering Hops with ~5 min left. Whirlpool hops at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa) Add 2 oz of vanilla extract with dry hops.
All In // Aces Full	Imperial Stout	64 Gallons	1.088	1.021	8.7	57.3	50 °L	837	0
Author: Loaded Dice Brewery Boil Size: 63.76 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:27 PM Notes:
Bramling Cross NEIPA	American IPA	20 Litres	1.065	1.016	6.42	37.87	3.81 °L	837	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:41 PM Notes:
IPA WEST COAST	American IPA	100 Litres	1.056	1.01	6.07	33.9	6.26 °L	837	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:58 PM Notes:
Kiwi Sour IPA	American IPA	25 Litres	1.043	1.007	4.69	14.48	7.53 °L	837	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:22 PM Notes:
Lunch Clone	American IPA	5.5 Gallons	1.078	1.017	8	67.23	7.6 °L	837	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:28 PM Notes:
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	837	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
HACC	American IPA	210 Gallons	1.084	1.02	8.42	60.82	8.31 °L	837	0
Author: mitchromig Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:16 AM Notes:
Mountain IPA	American IPA	6.5 Gallons	1.064	1.01	7.4	45.82	9.19 °L	837	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:22 PM Notes:
Midtbrygg IPA	American IPA	25 Litres	1.053	1.01	5.65	54.02	5.97 °L	837	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 4:04 PM Notes:
Saison Goulot - Moderne	Saison	6.5 Gallons	1.05	1.009	5.41	35.82	3.48 °L	837	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:04 PM Notes:
Rye Gal Balance Batch	American Strong Ale	22 Litres	1.068	1.013	7.44	52.41	9.25 °L	837	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:04 PM Notes: Because of issues with Rye Gal, it ended up very light and overly bitter; this is an attempt to fix it by brewing 5 gallons of an overly strong, under-bittered beer with which to blend it. If it works, it will balance the weak body and low sweetness of the original.
Nugget Plus NEO IPA	American IPA	6 Gallons	1.071	1.02	6.76	118.83	12.2 °L	837	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane Priming Amount: 4.5oz Creation Date: 10/19/2016 2:03 AM Notes: Trying London ale III 1335
HopTuMadre	American IPA	5.5 Gallons	23.22	5.806	9.79	86.28	9.35 °L	837	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:54 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.6	65.21	9.03 °L	837	0
Author: musicguy0300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:06 PM Notes:
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