|
Randy's English Strong Ale
|
Old Ale
|
13.5 Gallons |
1.083 |
1.022 |
8.09 |
34.6 |
21.8 °L
|
794 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:31 PM |
Notes: 2 packages of Safale #4 yeast
Wyeast London Ale III 1318
Molasses is actually treacle, added to boil (454 grams - 8 oz) |
|
|
Haunter Haze DIPA
|
American IPA
|
5 Gallons |
1.09 |
1.015 |
9.85 |
95.51 |
5.47 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/9/2023 5:49 PM |
| Notes: |
|
|
Better Kate Than Never
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.022 |
10.69 |
51.03 |
50 °L
|
794 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:37 PM |
| Notes: |
|
|
Belgian Tripel - Beer 95
|
Belgian Tripel
|
34 Litres |
1.083 |
1.011 |
9.38 |
31.97 |
6.25 °L
|
794 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 229.9 g |
Creation
Date: 6/16/2021 2:17 PM |
Notes: at 31.5L
OG = 1080
FG = 1011
ABV = 9.07%
IBU = 32
at 33.5L
OG = 1078
FG = 1011
ABV = 8.88
IBU = 33.64
05-08-21
at 34L
Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added. |
|
|
JM's Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.092 |
1.023 |
9.02 |
25.55 |
50 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:49 AM |
| Notes: |
|
|
Zingiber Rage (Ginger Beer)
|
Other Specialty Cider or Perry
|
17 Litres |
1.094 |
1 |
12.36 |
0 |
15.9 °L
|
794 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 12.7 g |
Creation
Date: 8/2/2019 3:20 AM |
Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
- Dissolve sugar in pot with Cream of Tartar
- Add sliced Ginger and Lemon
- Top up with water and bring to a boil
- reduce temp to simmer and cook for 30 minutes
- Cover and cool and then transfer including fruit into fermentor
- Ferment 5 days
- Transfer to secondary, removing fruit and turb
- Ferment 14 days
- Bottle |
|
|
Maple Oatmeal Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.102 |
1.028 |
9.7 |
36.48 |
46.37 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:45 AM |
| Notes: |
|
|
Coyote Piss
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
134.64 |
9.01 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:59 PM |
| Notes: |
|
|
BASHAH Clone
|
Specialty IPA: Black IPA
|
20 Litres |
1.103 |
1.024 |
10.34 |
76.55 |
45.11 °L
|
794 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:45 PM |
| Notes: |
|
|
2015 Belgian
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.089 |
1.024 |
8.58 |
20.52 |
22.25 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 23 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:11 AM |
Notes: .25 tsp GOP 15 min
.25 tsp GOP 2 min
Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons
If calib 60 then 1.089 |
|
|
Old Maris
|
Belgian Blond Ale
|
5 Gallons |
1.103 |
1.032 |
9.35 |
140.14 |
9.01 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: LME |
Priming Amount: 9.6 oz. |
Creation
Date: 1/7/2017 11:54 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
21 Litres |
1.105 |
1.031 |
9.73 |
42.92 |
18.46 °L
|
794 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:00 PM |
| Notes: |
|
|
Sorte Får 2
|
Specialty IPA: Black IPA
|
47 Litres |
1.075 |
1.013 |
8.15 |
78.36 |
36.4 °L
|
794 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:14 PM |
Notes: Brygga 06.12.16
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen
Batch 33
FG 1012
Brygget for andre gang
Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund
der vi skal ha stand.
|
|
|
Eng Barleywine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.025 |
9.92 |
63.48 |
9.97 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:37 PM |
| Notes: |
|
|
Russian Imperial Rtout
|
Russian Imperial Stout
|
25 Litres |
1.104 |
1.019 |
11.25 |
33.39 |
50 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:30 PM |
| Notes: |
|
|
HHGTTH
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.018 |
9.97 |
72.49 |
44.06 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
11 Gallons |
1.086 |
1.017 |
8.98 |
28.68 |
5.88 °L
|
794 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:10 PM |
| Notes: |
|
|
Super Session IPA
|
American Pale Ale
|
4.5 Gallons |
1.033 |
1.01 |
2.93 |
60.78 |
4.65 °L
|
793 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 2:25 PM |
| Notes: |
|
|
Solariner Weisse
|
Berliner Weisse
|
20 Litres |
1.032 |
1.007 |
3.18 |
8.38 |
2.38 °L
|
793 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 11:50 AM |
| Notes: Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore. |
|
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.027 |
1.009 |
2.36 |
30.52 |
16.32 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:34 PM |
| Notes: |
|
|
|
|