Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Chocolate Stout 2017	Russian Imperial Stout	3 Gallons	1.118	1.03	11.66	73.4	50 °L	860	1
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:32 PM Notes: Cold steep all the dark grain for 24 hours...finely crush with 2 qt of water. Add the extract at flameout 2 packs of US-05. .25 oz Cinnamon Stick 1 oz peppers To boil. Add 4 oz cocoa nibs and 1 vanilla beans to secondary.
Tonsmiere Flanders Red	Flanders Red Ale	23 Litres	1.059	1.015	5.72	2.18	14.32 °L	860	0
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:08 PM Notes:
Fullers Chiswick Bitter	Ordinary Bitter	2.75 Gallons	1.04	1.011	3.83	31.92	8.37 °L	860	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/7/2022 3:03 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days Second dry hop is in the serving keg. If you don’t want to do that add to primary for a day or so while it conditions.
5gal Altbier	Altbier	5 Gallons	1.049	1.01	5.09	44.87	35.55 °L	860	0
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Ommegang Abbey Clone	Belgian Specialty Ale	5 Gallons	1.073	1.015	7.62	43.08	36.75 °L	860	0
Author: Maverick986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 6 oz Creation Date: 3/27/2020 11:11 PM Notes:
Oozlefinch	Dark Mild	5.75 Gallons	1.051	1.011	5.2	10.6	13.59 °L	860	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/11/2019 2:47 PM Notes:
Gose	Gose	10 Gallons	1.044	1.017	3.58	7.34	3.24 °L	860	0
Author: AJS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
Tre Gamle Damer #71	Belgian Pale Ale	14 Litres	1.051	1.011	5.29	24.91	4.57 °L	860	0
Author: stigits Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:08 PM Notes: Mesketemp endret ift originalen. Amarillo byttet med Galaxy wlp500 Monastery ale Egentlig whirlpool - satt 1 min pga ibu beregning Magnum - Citra / Galaxy / Perle Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/ og https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Extinction	Northern English Brown	5 Gallons	1.051	1.011	5.13	25.87	22.01 °L	860	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:42 PM Notes:
Mexican Lager	International Pale Lager	16.5 Gallons	1.044	1.007	4.82	19.45	3.02 °L	860	1
Author: Cap'm Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:56 AM Notes:
Citra Cryo 27/4/26 #301	American Pale Ale	24.5 Litres	1.051	1.01	5.38	28.12	4.55 °L	860	1
Author: Jono Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 1:28 AM Notes: 1 rounded teaspoon gypsum 500ml of yeast cake
Don't Poke The Bear	Russian Imperial Stout	5.5 Gallons	1.099	1.022	10.2	90.19	50 °L	860	1
Author: BryGuySC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:52 PM Notes: Add molasses in last 10-15 minutes of boil 1.5 L starter One month primary. Dab of olive oil on end of skewer, swirled into beer. Fermentation at 68F.
Summer Gold	British Golden Ale	9 Litres	1.041	1.01	4.17	21.66	5.97 °L	860	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: N/A Creation Date: 8/21/2017 6:45 AM Notes: Yeast wil be 5g S04 and 5g S05.
Joe's Rye APA	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	46.24	11.36 °L	860	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:14 PM Notes: Cararye substituted for plain old rye. Don't know where this will go.
#40 - Helles	Munich Helles	5.1 Gallons	1.048	1.01	5.09	16.19	3.17 °L	860	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:37 AM Notes:
Birthday Ale	Robust Porter	23 Litres	1.054	1.014	5.33	46.38	27.38 °L	860	0
Author: JimmyLasers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:07 PM Notes:
Ryes Above	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.68	70.72	6.23 °L	860	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:42 PM Notes:
Cherry Saison Bomb	Saison	5.5 Gallons	1.061	1.011	6.46	25.78	3.86 °L	860	0
Author: Stealthfixr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:52 AM Notes: First Starter (0.9L): DME Required: 3.6 oz, 102.7 g Second Starter (1.9L): DME Required:7.6 oz, 216.8 g
Eksil Porter	Brown Porter	27.5 Litres	1.076	1.019	7.46	73.32	48.37 °L	860	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes:
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	860	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
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