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Haunter Haze DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

95.5

SRM (morey):

5.5

Mash pH

5.6

Cost $

51.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 2.09 / lb $ 20.90	37.5	2	60.6%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	$ 2.09 / lb $ 9.41	39.1	2.5	27.3%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	$ 2.09 / lb $ 2.09	34.6	1.5	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 3.49 / lb $ 3.49	42	0.5	6.1%
16.50 lbs / $ 35.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 4.00 / oz $ 4.00	Leaf/Whole	15.5	First Wort	0 min	49.8	22.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 27.79 / lb $ 0.87	Pellet	14.25	Boil	30 min	17.59	11.1%
1 oz	Lotus1 oz Lotus Hops	$ 16.69 / lb $ 1.04	Pellet	12	Boil	15 min	19.13	22.2%
1 oz	Lotus1 oz Lotus Hops	$ 16.69 / lb $ 1.04	Pellet	12	Whirlpool	0 min	8.99	22.2%
1 oz	Lotus1 oz Lotus Hops	$ 16.69 / lb $ 1.04	Pellet	12	Dry Hop	7 days		22.2%
4.50 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	$ 4.00 / oz $ 4.00	49.8	22.2%
0.50 oz	Galaxy (Pellet)	$ 27.79 / lb $ 0.87	17.59	11.1%
3 oz	Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	$ 16.69 / lb $ 3.13	28.12	66.6%
4.50 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal	Add salts to water	Strike	166 °F	152 °F	60 min
2 gal		Sparge	168 °F	166 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 4.79 / lb $ 0.02	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	$ 4.99 / lb $ 0.01	Water Agt	Mash	1 hr.
6.25 g	Gypsum	$ 4.99 / lb $ 0.07	Water Agt	Mash	1 hr.
0.60 g	Salt	$ 7.00 / lb $ 0.01	Water Agt	Mash	1 hr.
1 g	Citric acid	$ 1.30 / oz $ 0.05	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.58	Other	Boil	15 min.
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
$ 0.89

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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