Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	712	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
Berry Brutal Cider	Common Cider	5 Gallons	1.065	1.012	6.98	0	6.21 °L	712	0
Author: Brewmasterjohn Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 7:20 PM Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons Put 4.5 g Apple Juice in fermenter Put approximately .5 gallon of the apple juice into the pot and turn it on medium high to warm it up (don’t boil it). Once it’s warm, add the 2lb sugar and stir to dissolve, then remove the pot from the heat. Chill. Add Yeast Ferment 2 weeks at 63f Thaw berries, add to fermenter Ferment 1 week Add 1/4t Potassium Metabisulfate Wait 12 hours Add 1/2t Potassium Sorbate Let cider rest for 3 days Pour apple juice concentrate to bottom of keg Transfer cider on top of concentrate Hook up the gas and cold crash for at least a week before serving
Black Eye Foreign Extra Stout	Foreign Extra Stout	20 Litres	18.79	4.726	7.75	53.18	36.67 °L	712	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:08 PM Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used. K-97 German Ale (Fermentis) Wyeast 1318 London Ale III Last Runnings: pH 5.61, SG 13.8 brx Post Boil: pH 5.43, SG 18.8 brx Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc.
Vanilla Brown Ale	Northern English Brown	22 Litres	1.059	1.011	6.31	34.47	22.92 °L	712	0
Author: Andy.rrr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/28/2022 8:10 PM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.063	1.011	6.85	71.99	10.07 °L	712	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:40 PM Notes:
Kill Bud 2	American Lager	6.25 Gallons	1.044	1.007	4.95	12.3	3.12 °L	712	0
Author: Steve191 Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:11 PM Notes:
Session Fogata	American IPA	250 Litres	1.049	1.015	4.48	0	5.49 °L	712	0
Author: feli bonelli Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:15 AM Notes:
Gambrinus IPA	American IPA	5 Gallons	1.058	1.011	6.14	69.75	8.69 °L	712	1
Author: Joey's Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 5:31 PM Notes: the first taste is very good and have an after taste of citrus that comes out smooth with a note of summer.
Malt Liver Oil	English Barleywine	9.6 Litres	1.104	1.02	12.32	56.38	17.34 °L	712	0
Author: Boil Size: 14.3 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 8/5/2019 9:41 PM Notes: Add 30g oak chips to FV before wort.
Canadian Lager	International Pale Lager	3.2 Gallons	1.055	1.017	5.06	22.5	5.96 °L	712	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 8:23 PM Notes:
1 Gallon Leftover Hops	American Light Lager	1 Gallons	1.074	1.014	7.92	99.01	5.47 °L	712	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:58 PM Notes: All DME added at 60 minutes. Add the candy sugar at 5 minutes with the hop addition. Reading OG as 1.076 / 19.5 brix
Cinnamon Pecan American Brown Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.013	4.91	33.76	19.74 °L	712	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:07 PM Notes: American Brown Ale base Add 4 boxes of Special K Cinnamon Pecan cereal to the mash GBS Iron Brewer winner
Awesome Recipe	American Light Lager	5.5 Gallons	1.064	1.014	6.62	26.56	17.71 °L	712	0
Author: BrooklynAndy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:14 PM Notes:
Kolsch	Czech Pale Lager	23 Litres	1.047	1.011	4.67	29.98	3.64 °L	712	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:37 AM Notes:
Vermont IPA	American IPA	20 Litres	1.056	1.014	5.56	49.24	4.58 °L	712	2
Author: Kendomondo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:15 PM Notes:
Pumking	Fruit Beer	6 Gallons	1.089	1.027	8.12	38.87	13.84 °L	712	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:46 PM Notes:
Special K	Kölsch	21 Litres	1.051	1.012	5.06	27.81	4.41 °L	712	0
Author: BossKillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:10 AM Notes:
PORTER 654.4 (1)	American Light Lager	2000 Litres	1.047	1.012	4.67	54.01	28.8 °L	712	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:50 PM Notes:
Joulu Jölliä	American Stout	11 Litres	1.059	1.011	6.37	34.99	29.28 °L	712	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:37 AM Notes: Tehty Grain fatherilla Og 1.060 Fg 1.19 Hiivaa n.7g Kirkastetta 2,6g alc. n. 5,5% Jälkikäymissokeria 3,6g/L (Ota huomioon fg) Erittäin hyvin onnistunut. Hieman lisää jälkikäymissokeria, niin perfect
Scaled Up Saison	Saison	8 Gallons	1.026	1.003	3	47.52	3.54 °L	712	0
Author: YHCDublin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:48 PM Notes:
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