Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raison Saison	Clone Beer	5.25 Gallons	1.068	1.016	6.72	23.84	5.28 °L	794	2
Author: Horst Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: 21psi @ 36 degree Creation Date: 1/10/2018 11:56 PM Notes: if wort doesn't attenuate enough, Use WLP001 as second yeast.
Blue Mooney	American Wheat Beer	6 Gallons	1.064	1.015	6.43	16.4	4.53 °L	794	0
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/14/2023 8:50 PM Notes: Add orange peel of 2 cara cara oranges
Menage A Trois	Saison	5.5 Gallons	1.058	1.005	6.97	29.72	5.36 °L	794	0
Author: Zach S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 2:58 AM Notes:
Matcha Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	16.813	5.251	6.33	32.34	3.17 °L	794	0
Author: Boil Size: 45 Gallons Boil Time: 20 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:36 PM Notes:
Love Batch	Belgian Blond Ale	37 Litres	1.055	1.008	6.2	50.72	3.65 °L	794	0
Author: RackaB Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:10 PM Notes:
Zombie Dust 10 Gallon	American Pale Ale	12 Gallons	1.062	1.014	6.33	80.22	12.23 °L	794	4
Author: Cameron Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:28 AM Notes: Electric 14.47 gallons RO Water 1.50 gallons De-chlorinated Ontario City Water -------- 15.97 total water 15.97 g Gypsum 8.78 g Calcium Chloride Mash at 149 for 1 hr
TREE DIMENSIONAL IPA	American IPA	1550 Litres	15.032	2.51	6.75	106.94	12.04 °L	794	0
Author: Kulshan Head Brewer Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 74 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:42 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.65	50.81	5.62 °L	794	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:09 PM Notes:
WC IPA - Hericide Clone?	American IPA	11 Gallons	1.068	1.015	6.97	69.04	6.99 °L	794	0
Author: hop_head77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 4:27 AM Notes:
My First Beer	Specialty IPA: New England IPA	1.5 Gallons	1.063	1.012	6.67	90.46	6.42 °L	794	0
Author: Javier Barria Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:55 AM Notes:
RyePA II	American Pale Ale	5.5 Gallons	1.06	1.01	6.54	73	9.22 °L	794	0
Author: Steve Mong Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 10:22 PM Notes: Mash water 5.5 gal, sparge with remaining 1.5 to sparge.
Punkin Roll!	Autumn Seasonal Beer	5.5 Gallons	1.068	1.022	6.04	18.88	14.24 °L	794	1
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:17 PM Notes: 1.5L yeast starter
Loller Lager ('Nilla)	Märzen	5 Gallons	1.06	1.011	6.38	19.73	13.27 °L	794	0
Author: drothe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:15 PM Notes:
Sour Session APA	American Pale Ale	4.5 Gallons	1.06	1.01	6.68	32.29	6.14 °L	794	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:42 PM Notes: first run: 16-5=11 qts sparge: 23-11= 12qts mash pH: 5.6 launter, boil 5-10 min, lower temp to 120, pitch 500ml Nancy's nonfat yogart starter hold 100-120F, after 48 hrs pH=3.5, Boil 45 min, no chill method, pitch flame out hops 60 min after cool overnight, pitch yeast at 68F, rise to 70F over 24-48 hours FG: 1.010
Bonden	Weissbier	55 Litres	1.06	1.013	6.17	14.4	3.65 °L	794	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:25 AM Notes: Brygga 20.09.16 Fikk en rar banansmak som vi håper tones ned etter litt lagring FG 1018 Vol 5,5 Batch 24
CloudWater	Specialty IPA: Red IPA	11.5 Litres	1.064	1.013	6.75	38.92	14.06 °L	794	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:14 PM Notes:
Saison Of The Season	Saison	6 Gallons	1.072	1.022	6.65	25.13	27.35 °L	794	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:04 PM Notes: 1.75 liter starter 7 ounces DME Primary fermentation and 3 month aging in secondary at 72 degrees
Earl`s Second Nut Brown Ale	British Brown Ale	1 Gallons	1.065	1.016	6.4	19.19	23.1 °L	794	1
Author: siconic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:53 PM Notes:
Tall, Dark, And Handsome	American Stout	5 Gallons	1.063	1.017	6.06	26.08	35.89 °L	794	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 3/7/2016 5:18 PM Notes: Will be brewing this later this week.
Bear Nectar	American Pale Ale	5 Gallons	1.06	1.014	6.05	23.68	5.47 °L	794	0
Author: jyeisley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:51 PM Notes:
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