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Clonerad Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

63.6

EBC (ebcmorey):

60.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	4.64	52.4%
0.31 kg	German - CaraMunich III0.31 kg CaraMunich III	34	150.61	3.9%
0.31 kg	American - Roasted Barley0.31 kg Roasted Barley	33	799.07	3.9%
0.59 kg	Flaked Oats0.59 kg Flaked Oats	33	4.37	7.4%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	345.42	3.7%
0.38 kg	Candi Syrup - Belgian Candi Syrup - D-1800.38 kg Belgian Candi Syrup - D-180	32	478.84	4.7%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	198.64	3.7%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	9.18	17.5%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.97	2.9%
8.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	42.39	50%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	5.4	Boil	30 min	10.83	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	7.01	16.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	5.4	Boil	10 min	3.4	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	49.4	66.7%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	14.23	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-19 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clonerad Stout

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