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Clonerad Stout

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday October 6th 2016
1.075
1.016
7.8%
63.6
60.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 52.4%
0.31 kg German - CaraMunich III0.31 kg CaraMunich III 34 150.61 3.9%
0.31 kg American - Roasted Barley0.31 kg Roasted Barley 33 799.07 3.9%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 4.37 7.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 3.7%
0.38 kg Candi Syrup - Belgian Candi Syrup - D-1800.38 kg Belgian Candi Syrup - D-180 32 478.84 4.7%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 198.64 3.7%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 9.18 17.5%
0.23 kg German - Carapils0.23 kg Carapils 35 1.97 2.9%
8.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 42.39 50%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.4 Boil 30 min 10.83 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 7.01 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.4 Boil 10 min 3.4 13.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 32.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Clonerad Stout" Russian Imperial Stout beer recipe by Hemorider. All Grain, ABV 7.76%, IBU 63.63, SRM 60.71, Fermentables: (Pale Ale, CaraMunich III, Roasted Barley, Flaked Oats, CaraAroma, Belgian Candi Syrup - D-180, CaraBohemian, Dry Malt Extract - Light, Carapils) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 17:16 UTC