Oatmeal Milk Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #233703 | Brewer's Friend
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Oatmeal Milk Stout

243 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday December 18th 2019
1.072
1.026
6.1%
24.0
33.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) 37 3 50.7%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 29.8 0 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 11.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.2%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 5.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 16.41 62.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 7.57 37.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb maple Syrup Flavor Boil 20 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 lb Lactose Powder Other Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 7 days
2 tbsp Coffee Bean Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by Brewer #233703. All Grain, ABV 6.06%, IBU 23.98, SRM 33.3, Fermentables: (Lamonta (American Pale), Maple Syrup, Flaked Oats, Maris Otter pale, Lactose (Milk Sugar), Organic Chocolate Malt, Rice Hulls, Midnight Wheat Malt) Hops: (Willamette) Other: (maple Syrup, Irish Moss, Lactose Powder, Cocoa Nibs, Coffee Bean, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 22:10 UTC
NEW Water Requirements:
Oatmeal Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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