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Extinction

167 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alfredo Arguedas B
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday August 22nd 2018
1.051
1.011
5.13%
25.87
22.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 58.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
2 lb German - Vienna2 lb Vienna 37 4 23.5%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 21.64 50%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.23 50%
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal Sparge 149 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Alfredo Arguedas B, Method: Partial Mash, Style: Northern English Brown, ABV 5.13%, IBU 25.87, SRM 22.01, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 60L, Chocolate, Vienna) Hops: (Bravo, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 06:48 UTC
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