Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fox Run IPA	American IPA	6 Gallons	1.065	1.018	6.16	39.55	6.05 °L	857	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:27 AM Notes: Hoppy tropical IPA.
The Monks Wit	Witbier	20 Litres	1.063	1.019	5.74	28.7	4.48 °L	857	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:18 PM Notes:
Chai Milk Stout	Imperial Stout	6 Gallons	1.073	1.011	8.21	42.85	37.54 °L	857	0
Author: NG314 Boil Size: 7.16 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:43 PM Notes:
MayBeer	American IPA	22 Litres	1.058	1.01	6.23	42.04	7.72 °L	857	0
Author: TempleHop Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:56 PM Notes:
Redheaded Stepchild (AG) 2.gallon	Specialty IPA: Red IPA	2 Gallons	1.073	1.016	7.5	52.74	17.89 °L	857	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:13 PM Notes:
School House	Belgian Pale Ale	21 Litres	1.024	1.006	2.33	8.04	5.44 °L	857	0
Author: Drew Beechum Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:47 PM Notes:
Misplaced Hope IPA (Digital IPA Clone)	American IPA	27 Litres	1.06	1.013	6.14	55.4	5.38 °L	857	0
Author: Barnstaple Brewers Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:41 AM Notes: - The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK. - Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c. - Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil. - preboil gravity is 1052! Good. - Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops. -OG 1060, but only 26 litres in fermentor. Start boil with 41lt. - for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter. - .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water. - Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c. - gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect. - DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight. - day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling. - Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar. - SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness. - at bottling, big hop aroma reminiscent of original and promising taste.
Creative IPA	American IPA	6 Gallons	1.063	1.02	5.67	42.17	11.25 °L	857	0
Author: Logan442 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:06 PM Notes:
West Jersey Brew Co / Twin Screws	Specialty IPA: Red IPA	5 Gallons	1.062	1.02	5.58	66.86	12.38 °L	857	0
Author: Mike Henry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:51 PM Notes:
Kettle Sour 1 - Raw Wheat	Berliner Weisse	16 Litres	1.046	1.008	4.98	5.13	4.91 °L	857	1
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:17 AM Notes: wheat is un malted/raw 5 x IBS Support tablets
Resistance IRA	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.57	65.8	14.19 °L	857	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:48 AM Notes: must use briess LIGHT roasted barley strike temp 167 ferment first 24 hrs at 65deg then increase temp to 68 deg.
Lawson's Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.076	1.012	8.35	185.48	6.77 °L	857	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:59 PM Notes: Add dextrose at end of boil. Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion. Dry hop 3-5 days then rack and keg.
85 -Session IPA	American IPA	18 Litres	1.036	1.009	3.51	30.64	8.09 °L	857	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:14 PM Notes: 9.5 1037
BSB - Golden Citra SMaSH	American IPA	5 Gallons	1.072	1.014	7.7	65.88	6.74 °L	857	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:17 PM Notes:
Bullpen Session	American IPA	5.5 Gallons	1.047	1.01	4.86	59.26	8.08 °L	857	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 12:33 AM Notes:
New White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.009	6.49	81.55	3.99 °L	857	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/9/2017 1:37 AM Notes:
Smoking Ship IPA	American IPA	5.5 Gallons	1.062	1.015	6.19	0	9.02 °L	857	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2016 10:29 PM Notes:
One Pounder IPA	Double IPA	5.5 Gallons	1.07	1.012	7.68	75.15	6.56 °L	857	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:15 AM Notes:
Yankee Tears	American IPA	5.5 Gallons	1.064	1.015	6.46	46.5	7.69 °L	857	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:56 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 162.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 4.31 gal of sparge water at 168 °F. Vorlauf and lauter 4.31 gal in your second runnings. Your combined runnings should be 7.5 gal.
The 2016 Series - IPA	American IPA	18.2 Litres	1.065	1.01	7.23	170.22	4.97 °L	857	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:17 PM Notes:
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