|
The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
Blue Mooney
|
American Wheat Beer
|
6 Gallons |
1.064 |
1.015 |
6.43 |
16.4 |
4.53 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/14/2023 8:50 PM |
| Notes: Add orange peel of 2 cara cara oranges |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.063 |
1.014 |
6.42 |
52.69 |
45.03 °L
|
795 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:04 PM |
| Notes: |
|
|
Best Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.056 |
1.01 |
6.03 |
56.53 |
10.3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:18 PM |
| Notes: |
|
|
NEIPA - 3 American Hops (try To Be Strong) NEW ONE
|
Blonde Ale
|
28 Litres |
1.058 |
1.01 |
6.23 |
32.76 |
5.29 °L
|
795 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 10/16/2021 8:53 AM |
Notes: PH na koncu vretja 5,3
PH kisel na koncu boilinga 4,7
Pri Whirpoolingu še vedno vpliva IBU
FG 1.023 pri vretju 21c (še vedno raziskuje razlog)
V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe
V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
|
|
|
Prostbier
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.98 |
21.69 |
4.85 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:04 AM |
| Notes: |
|
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
795 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
|
|
Zombie Dust 10 Gallon
|
American Pale Ale
|
12 Gallons |
1.062 |
1.014 |
6.33 |
80.22 |
12.23 °L
|
795 |
4 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:28 AM |
Notes: Electric
14.47 gallons RO Water
1.50 gallons De-chlorinated Ontario City Water
--------
15.97 total water
15.97 g Gypsum
8.78 g Calcium Chloride
Mash at 149 for 1 hr
|
|
|
Peanut Stout
|
Oatmeal Stout
|
28 Litres |
1.063 |
1.016 |
6.24 |
0 |
37.63 °L
|
795 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:02 AM |
| Notes: |
|
|
Nut In Mah Stout
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.35 |
32.36 |
36.42 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:29 PM |
| Notes: |
|
|
Face Basher Ipa
|
American IPA
|
12 Gallons |
1.061 |
1.013 |
6.23 |
69.12 |
10.55 °L
|
795 |
0 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:27 AM |
| Notes: |
|
|
Berries And Cream NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.41 |
51.14 |
6.57 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:22 PM |
| Notes: |
|
|
Punkin Roll!
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
18.88 |
14.24 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 6:17 PM |
| Notes: 1.5L yeast starter |
|
|
SOS Rye IPA V.1
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.22 |
67.02 |
8.69 °L
|
795 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:31 PM |
Notes: This beer came out with a nice golden brown color (a little darker than expected but still nice), very clear and a nice head on it. I didn't taste much rye and that's probably because I steeped with crushed Rye instead of flaked. Also, I didn't get the aroma I was shooting for, but the beer had a nice flavor and a nice bitterness without being too strong.
I think for version 2 I will use an extract with rye in it, forget steeping altogether, and dry hop the cascade. |
|
|
Cobbler American IPA - Electric Feels
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
59.47 |
8.92 °L
|
795 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:46 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
6.01 |
61.23 |
15.42 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:12 PM |
| Notes: |
|
|
Tall, Dark, And Handsome
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
26.08 |
35.89 °L
|
795 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 3/7/2016 5:18 PM |
| Notes: Will be brewing this later this week. |
|
|
Bear Nectar
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
23.68 |
5.47 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:51 PM |
| Notes: |
|
|
Black Beauty
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
111.86 |
35.62 °L
|
795 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
32.74 |
4.58 °L
|
795 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:22 AM |
Notes: 2nd place in Belgian&French (16) category @ NC Brewers Cup http://www.ncbeer.org/brewerscup/
1st place in Belgian category @ Carolina Quarterly Brew off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/
|
|
|
|
|