Cobbler American IPA - Electric Feels - BIAB American IPA Homebrew Beer Recipe

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Cobbler American IPA - Electric Feels

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25129

Created Thursday July 28th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.19%

IBU (tinseth):

59.47

SRM (morey):

8.92

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	5.5%
6 kg	Australian - Ale Malt - Barrett Burston	37	2.9	94.5%
6.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	15.8	Boil	60 min	36.86	8.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Aroma	5 min	9.77	21.7%
60 g	Centennial60 g Centennial Hops	Pellet	9.2	Aroma	5 min	12.84	26.1%
50 g	Citra50 g Citra Hops	Pellet	13.9	Dry Hop	4 days		21.7%
50 g	Crystal50 g Crystal Hops	Pellet	4.1	Dry Hop	4 days		21.7%

Show Summary View

Amount	Variety	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Start	36.86	8.7%
50 g	Amarillo50 g Amarillo Hops	End	9.77	21.7%
60 g	Centennial60 g Centennial Hops	End	12.84	26.1%
50 g	Citra50 g Citra Hops	Dry Hop		21.7%
50 g	Crystal50 g Crystal Hops	Dry Hop		21.7%
230 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
37.5 L	Mash	Infusion	67 °C	90 min
L	Mash Out	Temperature	75.5 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required