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Cobbler American IPA - Electric Feels

194 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25129
Created Thursday July 28th 2016
1.059
1.012
6.19%
59.47
8.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 5.5%
6 kg Australian - Ale Malt - Barrett Burston6 kg Australian - Ale Malt - Barrett Burston 37 2.9 94.5%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.8 Boil 60 min 36.86 8.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Aroma 5 min 9.77 21.7%
60 g Centennial60 g Centennial Hops Pellet 9.2 Aroma 5 min 12.84 26.1%
50 g Citra50 g Citra Hops Pellet 13.9 Dry Hop 4 days 21.7%
50 g Crystal50 g Crystal Hops Pellet 4.1 Dry Hop 4 days 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
37.5 L Mash Infusion 67 °C 90 min
L Mash Out Temperature 75.5 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.5 tsp Gypsum (needs checking)
Mash Chemistry and Brewing Water Calculator
Author: Lee Medling, Method: BIAB, Style: American IPA, ABV 6.19%, IBU 59.47, SRM 8.92, Fermentables: (CaraMunich III, Australian - Ale Malt - Barrett Burston) Hops: (Warrior, Amarillo, Centennial, Citra, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:51 UTC
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