Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	21 Litres	1.059	1.014	5.89	49.04	46.35 °L	712	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 11:53 PM Notes:
DOUBLE TWO HEARTED ALE CLONE	American IPA	5.5 Gallons	1.103	1.019	11.09	48.78	7.43 °L	712	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:22 PM Notes: *This beer is dry hopped 3 times. The 1st dry hop can be added on day 3 of fermentation, the 2nd on day 5, and the 3rd on day 7. No need to transfer or remove any dry hop before adding the more.
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.075	1.023	6.78	67.42	37.33 °L	712	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 12:58 PM Notes:
Black Currant IPA	Specialty IPA: Red IPA	12.5 Litres	1.042	1.008	4.53	25.86	10.37 °L	712	0
Author: Jonas o Jens Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 5/24/2020 10:47 AM Notes:
JC Belgian Ale	Witbier	31 Litres	1.052	1.01	5.46	18.81	3.67 °L	712	1
Author: JC BKK Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 5/8/2020 8:14 AM Notes:
BM IPA	American IPA	20.8 Litres	1.055	1.009	5.96	49.7	8.59 °L	712	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/15/2019 9:46 AM Notes:
Oat Wheat IPA	American IPA	21 Litres	1.071	1.013	7.63	68.37	4.58 °L	712	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:49 AM Notes:
Mosaic APA	American IPA	6 Gallons	1.066	1.016	6.45	87.06	7 °L	712	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:26 PM Notes:
Imperial Porter	American Porter	7 Gallons	28.889	4.454	13.97	41.72	44.01 °L	712	0
Author: HicksXBrewer Boil Size: 7.25 Gallons Boil Time: N/A Boil Gravity: 28 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:21 PM Notes:
Dogtown Pale Ale Clone	American Strong Ale	19 Litres	1.062	1.014	6.32	67.69	7.65 °L	712	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:15 PM Notes:
New Racer 5	American IPA	12 Gallons	1.076	1.016	7.89	53.93	6.63 °L	712	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
Proper American Westcoast IPA	American IPA	46 Litres	1.058	1.01	6.26	74.94	7.49 °L	712	0
Author: Barnstaple Brewers Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:02 AM Notes: Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres. - Strike water should be 81-83c. -Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011).
Saints Red Ale	Specialty IPA: Red IPA	6 Gallons	1.062	1.01	6.78	55.12	18.41 °L	712	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:21 AM Notes:
Bravísimo! Session SMASH IPA	American IPA	20.8 Litres	1.043	1.008	4.59	43.66	5.11 °L	712	0
Author: Armamentum Brewing Co. Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:45 PM Notes:
Punainen IPA V	American IPA	40 Litres	1.056	1.009	6.07	183.46	13.74 °L	712	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:46 AM Notes: Irish Moss 10g / 10 min. Gelatiini 10g / kegging
2017 Centennial	American IPA	5 Gallons	1.061	1.015	5.97	102.66	10.83 °L	712	0
Author: BiggHaus Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:49 PM Notes:
Arrogant Labbe	Specialty IPA: Brown IPA	5 Gallons	1.072	1.016	7.35	99.03	15.79 °L	712	0
Author: SimLab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:35 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.035	1.008	3.5	306.1	5.72 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:46 PM Notes:
Citra	American IPA	4 Litres	1.058	1.01	6.31	62.66	8.25 °L	712	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:25 AM Notes: Tre olika bryggningar: #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #1: Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. Smak: 2016-08-15: Något jästig smak, torr, inte så mycket citrustoner. #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 2 liter, 2.5 CO2, 13g socker Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #2: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning OG: 1.054 FG: 1.010 ABV: 5.78% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 3.6 liter, 2.5 CO2, 24g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Smak: 2016-08-06: Låg kolsyra, skummar mycket men försvinner fort. Mycket citrussmak, bra bitteravslut. 2016-08-14: Skum samma. Lite jästig doft. Ganska mycket citrus fortfarande. #3: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning. Omtappning till sekundär efter några dagar när varmdruv lagt sig OG: 1.053 FG: 1.008 ABV: 5.91% Jäsning: 2016-07-21 Tappning: 2016-07-31 Primning: 3.5 liter, 2.5 CO2, 23g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Omtappning för att få bort bottensats. Smak: 2016-08-15: Len smak av citrus men något mindre än #2. Inte så jästig som #1.
Rye Test Batch	Specialty IPA: Rye IPA	35 Litres	1.068	1.016	6.76	62.82	13.09 °L	712	0
Author: laurencewild Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:34 PM Notes:
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