Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.019	9.26	69.05	50 °L	920	0
Author: guilleweb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:26 AM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	920	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Graham Cracker Stout	Imperial Stout	5.5 Gallons	21.754	3.89	9.92	55.19	50 °L	920	1
Author: St. B B Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:27 PM Notes:
Ragnar's Barleywine	American Barleywine	19 Litres	1.095	1.016	10.36	83.88	18.93 °L	920	1
Author: EricOuellet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:14 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.096	1.017	10.25	24.12	16.3 °L	920	0
Author: DanielB6766 Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/24/2023 3:36 PM Notes: Candi Sugar added to boil
Wheatwine II	Wheatwine	18 Litres	1.101	1.019	10.79	38.72	9.16 °L	920	0
Author: JohanTob Boil Size: 22 Litres Boil Time: 100 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:50 AM Notes:
Saison D'Hiver	Saison	5.5 Gallons	1.089	1.008	10.6	20.19	23.64 °L	920	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/13/2021 3:57 PM Notes:
Nip Dip N' DIPA	American IPA	32 Litres	1.083	1.018	8.6	41.72	6.47 °L	920	1
Author: Snrubrewery Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:33 PM Notes: Do yude, so we need Vermont ale yeast for this one and then Pilgrim Alpha CO2 extract which takes the place of bittering hops (this adds a cleaner bitterness instead of it being too vegetal which it can be if you add lots of hops to the bittering. Sounds interesting so good to give it a go). Seems easy to get online if Brewpaks can't do it. Citra BBC is an enhanced Citra and again seems easy to order online. Everything else should be readily available via our usual routes. WLP4000 Vermont Ale Yeast: 17-21, 77-83% Att.
S'mores Stout	Sweet Stout	5 Gallons	1.076	1.015	8.11	37.26	44.25 °L	920	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/29/2021 8:30 PM Notes:
Lulu Strong Golden	Belgian Blond Ale	19.5 Litres	1.073	1.01	8.19	0	6.01 °L	920	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 205.8 g Creation Date: 5/5/2021 6:13 PM Notes:
Nonwheate Wheatebeer	Belgian Dark Strong Ale	25 Litres	1.08	1.018	8.7	36.73	20.07 °L	920	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:02 AM Notes: 3Liter starter @1.036 Ca 500Billion cells 5g nutrients 1000 @15 .5 sac.nutrients 3200 @15
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.025	8	80.77	9.33 °L	920	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:43 AM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	920	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
Double Chinook Brown Ale	American Brown Ale	4 Litres	1.079	1.017	8.15	132.5	24.69 °L	920	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:45 PM Notes:
Búzabor	Wheatwine	5 Gallons	1.092	1.027	8.53	27.98	9.99 °L	920	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:25 AM Notes:
Double Ipa	American IPA	5 Gallons	1.087	1.021	8.77	134.8	8.07 °L	920	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:52 AM Notes: Mash grains in 1 gallon water at 150 for 30 min. ( in stove ). Rinse with 1 gallon water at 170. Boil 1 hour with hop schedule
Imperial Stout ( Barrel Aged)	Imperial Stout	4 Gallons	1.115	1.026	11.59	36.14	50 °L	920	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:45 AM Notes:
Everlasting Gob Hopper 1.0	American IPA	6 Gallons	1.069	1.007	8.18	68.98	6.03 °L	920	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:35 AM Notes:
Hells Bottom 2nd Year Double Ipa	Imperial IPA	6 Gallons	1.077	1.015	8.19	104.69	7.73 °L	920	0
Author: NickLeonard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:19 PM Notes:
BB Beligan Saison	Saison	5.5 Gallons	1.004	1.001	0.45	28.41	2.69 °L	919	0
Author: Kolsch King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:56 PM Notes:
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