Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snöbollskrieg Black IPA	Specialty IPA: Black IPA	45 Litres	1.055	1.011	5.78	67.99	30.8 °L	795	0
Author: johnxii Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:26 PM Notes: OG 1054. FG1016 40 l i fermentor. Spargade bara 10l kallt.
Brit Strong	British Strong Ale	6 Gallons	1.058	1.015	5.71	37.42	14.07 °L	795	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:58 PM Notes:
Dupont Saison Clone	Clone Beer	19 Litres	1.068	1.023	5.88	13.25	6.09 °L	795	0
Author: Barnstaple Brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:33 PM Notes: Poor conversion: target gravity of 1065 not reached, closer to 1045. Not sure why. OG stuck at 1025 for afewd ays. Did a yeast dump and cleaned fermenter before returning wort., fermentation picked up again at 27C. OG down to 1010. Kegged on 03 05 22. Not primed.
#0034 Bohemian Pilsner	Czech Premium Pale Lager	2500 Litres	1.056	1.014	5.61	33.62	4.77 °L	795	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:28 AM Notes:
Red Rant	Old Ale	15 Gallons	1.052	1.009	5.66	47.31	15.78 °L	795	2
Author: Brewse Trail Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:45 PM Notes:
Deep Ellum IPA - Clone	American IPA	5 Gallons	1.065	1.022	5.69	124.89	5.42 °L	795	0
Author: ChadFryman Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:43 PM Notes:
All Together IPA (NEIPA Version)	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.88	31.08	3.79 °L	795	2
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:43 PM Notes: Mash at 154 for 60 minutes. Boil 60 minutes. After boil, spin wort, add whirlpool hops, cover for 10 minutes. Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast. Once primary is over, add dry hops for 5 days.
Grapefruit APA	American Pale Ale	23 Litres	1.054	1.01	5.73	41.94	8.53 °L	795	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:27 PM Notes:
LEFTOVER GRAIN/MN CTZ IPA	American IPA	12 Gallons	1.054	1.011	5.62	117.43	6.78 °L	795	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:42 PM Notes: All hops from Country Bitters, MN grown CTZ hops. Yeast was a blend of OYL-004 and WY1217 blended in a starter, plus 1 pack of Nottingham.
Die Altbier	Altbier	5.5 Gallons	1.052	1.009	5.65	39.74	13.84 °L	795	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:54 PM Notes: Starter Size (L) Gravity (1.xxx) 0.75 1.03 DME Required: 2.3 oz, 64.2 g Growth Rate: 0.6 Intial Cells Per Extract (B/g): 2.51 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
Irish Red Cascadian	Irish Red Ale	5.5 Gallons	1.052	1.011	5.47	27.05	15.62 °L	795	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:33 AM Notes:
2018 Winter Beer	Sweet Stout	21 Litres	1.061	1.018	5.6	24.15	35.9 °L	795	0
Author: bei095 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:49 AM Notes: 八角 DRY HOP放 丁香 荽雖子 香花時放 黑糖 肉桂 薑50克 香花時放 柚子皮 香花時放 黑胡椒 2茶匙 塩 一茶匙
Strawberry Basil Wheat	Fruit and Spice Beer	5.25 Gallons	1.055	1.014	5.42	0	4.5 °L	795	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 8/20/2018 4:11 PM Notes:
Blue Moon Clone	Witbier	2 Gallons	1.056	1.014	5.54	19.52	4.04 °L	795	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:36 PM Notes:
018 - Galaxy Lager	Premium American Lager	34 Litres	1.053	1.008	5.8	38.25	4.5 °L	795	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:54 PM Notes: Start: 11:00 Mash: PH 5.7 (5ml Acid Lactic) 66'C pour 60 minutes (constant) Mash out 75'C Stock sparge 10L restant. Brassé - grain trouble et laiteux pour le 10 dernier Litres Début boil 14:20 Boil over à la fin Cooling de 60 minutes @ 11'C Levure pitchée à 12'C Fermentation @10'C (air) 28 Janvier OG: 1.053 5 Janvier Tourie gauche - FG: 1.020 @12'C Tourie droite: FG: 1.042 @12'C 12 Janvier Monté à 18'C 21 Janvier: FG: 1.010 Baisse de 2.5'C/12h jusqu'à 4'C Goût amer et sec. Bonne Lager :) FG: 1er Mars: 1.010 Embouteillage 250g Sucrose = 2.7 Final 5.8% abv
Boks Type 2 Clone	American Pale Ale	6 Litres	1.051	1.01	5.46	81.98	4.44 °L	795	0
Author: It Sure Is Hop Boz Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:15 PM Notes: Date 31/08/17 steep grain as suggested on pack - and adding steeping grains into boil at 30mins. boil kettle set aside and add grains for 20 mins to steep then add to boil. Boiled kettle then poured into bowl at 7.5mins and let sit till 10mins then added grains for 20 then added to boil. Boiling 5 litres of water as steeping grains in 1 litre to give 6 litres then adding 1litre of cold at fermenting total Add hops as schedule. weighed out and leaving on side. Hoping non of the smell, flavour is lost as out in the elements. Vic secret smells outrageous! Amarillo hops is in a pack as finishing hops and using as suggested. Place in a cup of boiling water and let stand for 10mins then add to the fermentor. adding liquid and bag to fermentor. (not hopback) Note let fermenter cool for 10 before adding vic secret then changed ice and water to cool further for 10. Let cool for a further 10 mins while finishing hops were sitting in cup water before adding to fermenter. Amarillo hops in tea bag added 2 litres of cold water to fermenter to get to 6 litres waited 10mins to pitch yeast as first reading at 22 degrees. Pitched yeast at approx 20 d and shook like f**k. Done Date 06/09/17 After 6 days fermenting yeast has really slowed down. Going to rack half off and dry hop with vic secret (adding hops first then racking onto, and dry hop in the primary with 20 g wai-iti. Also going to bottle one beer now to see how it tastes. Shook both fermentors a little to swirl hops about. After racking probably only got 2.5litre in both vessels left inc one bottled beer.
Scot Free Double Brown Ale	British Brown Ale	11 Gallons	1.058	1.016	5.42	42.61	17.78 °L	795	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:03 AM Notes:
Hidden Fences	Dark American Lager	3 Gallons	1.057	1.014	5.6	32.52	40 °L	795	0
Author: Wonton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49.64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:25 AM Notes:
Albino Tears	American IPA	11 Gallons	1.062	1.019	5.65	60.59	8.85 °L	795	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:34 PM Notes:
Brave New World APA #1	American Pale Ale	19 Litres	1.055	1.014	5.44	109.04	9.28 °L	795	0
Author: Ggarfield Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:30 PM Notes:
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