|
11.English Porter
|
Brown Porter
|
28 Litres |
1.046 |
1.012 |
4.59 |
25.72 |
25.19 °L
|
842 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:19 PM |
| Notes: |
|
|
The Cousins Bavarian Citrus Pilsner
|
German Pilsner (Pils)
|
125 Litres |
1.046 |
1.007 |
5.05 |
27.2 |
3.21 °L
|
842 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/30/2022 9:26 AM |
Notes: Fermentation schedule:
Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Start fermenting at 14°C
Day 10 add dry hop and let the temperature free rise to 17.5°C
Day 15 transfer to other tank and crash to 0°C for a week
Day 22 carbonate for 5 days - 0°C - 10 PSI
Day 24 add 40 g. ascorbic acid
Day 27 bottling day |
|
|
Uncle G Stout #4 (Simons Version)
|
Dry Stout
|
40 Litres |
1.064 |
1.021 |
5.59 |
30.31 |
42.75 °L
|
842 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:56 PM |
Notes: Step mash
15min at 55C
40 min at 67C
20 min at 73C
15 min at 78C |
|
|
Brew It Brew - Blonde Ale
|
Blonde Ale
|
22 Litres |
1.05 |
1.009 |
5.35 |
27.67 |
4.53 °L
|
842 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 12/14/2021 2:32 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
3 Gallons |
1.079 |
1.023 |
7.26 |
24.52 |
19.37 °L
|
842 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 51 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 11:32 PM |
Notes: Boil first gallon of runnings for 30 minutes.
This recipe calls for two identical mashes blended together at boil.
|
|
|
Barney's Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
33.75 |
22.24 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:37 PM |
| Notes: |
|
|
2021 German Golden
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.89 |
28.02 |
3.71 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:50 PM |
| Notes: |
|
|
Irish Farm House Maple Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
22.95 |
20.06 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:02 PM |
Notes: Crash, pitch starter,
Backsweeten with more maple in secondary after complete fermentation adding Potassium Metabisulfite (1/4 tsp) then 12 hours later Potassium Sorbate 2.5 tsp then 2 days and maple to taste |
|
|
Red Dawn Raspberry Robust Porter
|
Robust Porter
|
21 Litres |
1.066 |
1.018 |
6.31 |
22.21 |
35.07 °L
|
842 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:43 PM |
| Notes: |
|
|
Trønder Damp
|
California Common Beer
|
21 Litres |
1.064 |
1.02 |
5.84 |
38.71 |
11.2 °L
|
842 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:46 PM |
| Notes: |
|
|
Nearly A Kolsch
|
Blonde Ale
|
7.1 Gallons |
1.048 |
1.008 |
5.29 |
21.62 |
4.14 °L
|
842 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 6:45 PM |
Notes: 2.5L starter from WLP001 in fridge, save .7
use toob for dry hops in order to keep the slurry pure
put dry hops in at 1 week - significant krausen remained
Beer came out super duper clear!
1) put dry hops in fermenter
2) cold crash for 3 days
3) transfer cold beer to keg and immediately add gelatin
4) leave on high pressure for 3 days
|
|
|
California Spring
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.69 |
30.67 |
7.91 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:06 PM |
| Notes: Fermentation temp 58-65 |
|
|
W.C Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
1.44 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:42 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Gallons |
1.062 |
1.017 |
5.93 |
23.87 |
4.57 °L
|
842 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:39 PM |
| Notes: |
|
|
K1
|
Kölsch
|
25.5 Litres |
1.05 |
1.011 |
5.03 |
30.12 |
3.41 °L
|
842 |
2 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 6g/l |
Creation
Date: 9/22/2015 6:59 AM |
| Notes: 2 rør, 2 ukers gjæring |
|
|
Porter 2015-08-29
|
Brown Porter
|
20 Litres |
1.045 |
1.009 |
4.76 |
99.11 |
33.35 °L
|
842 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:39 AM |
| Notes: |
|
|
Innit No.4
|
Southern English Brown
|
12 Litres |
1.044 |
1.011 |
4.36 |
0 |
17.5 °L
|
842 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 5:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
27.76 |
6.59 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:05 AM |
| Notes: |
|
|
Uptown Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
41.8 |
18.5 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:55 AM |
| Notes: |
|
|
UNA BLONDE
|
Blonde Ale
|
21 Litres |
1.058 |
1.015 |
5.65 |
27.95 |
6.28 °L
|
842 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 4/11/2015 3:24 AM |
Notes:
Fermentation:
18-20 °C for 10-14 days. |
|
|
|
|