View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefruit APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

41.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	87.8%
350 g	New Zealand - Light Crystal Malt350 g Light Crystal Malt	35.4	31.98	6.1%
175 g	New Zealand - Biscuit Malt175 g Biscuit Malt	35	30.46	3.1%
100 g	New Zealand - Medium Crystal Malt100 g Medium Crystal Malt	35.4	56.35	1.8%
70 g	New Zealand - Sour Grapes Malt70 g Sour Grapes Malt	34	2.03	1.2%
5,695 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Boil	60 min	31.21	34.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.73	26.1%
25 g	Citra25 g Citra Hops	Pellet	13.8	Boil	0 min		21.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	0 min		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	31.21	52.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.73	26.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		21.7%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.22 L	Infusion	72 °C	66 °C	60 min
15.5 L	Sparge	76 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
500 ml	Grapefruit Juice	Flavor	Boil	10 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Grapefruit APA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}