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#0034 Bohemian Pilsner

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Saturday January 22nd 2022
1.056
1.014
5.6%
33.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 74.3%
105 kg Weyermann - Carapils105 kg Carapils 34.5 2.1 15.6%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 7.4%
18 kg Weyermann - Melanoidin18 kg Melanoidin 34.5 27 2.7%
673 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 18.64 31.3%
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 8.04 18.8%
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 3.79 18.8%
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 30 min 3.15 31.3%
16,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2500 L 50 °C 10 min
2500 L 67 °C 60 min
2500 L 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
800 ml Lactic acid Water Agt Mash 1 hr.
70 g Carrageenan Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 51768 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#0034 Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Tapir Brew. All Grain, ABV 5.61%, IBU 33.62, SRM 4.77, Fermentables: (Pilsner, Carapils, Vienna Malt, Melanoidin) Hops: (Saaz) Other: (Lactic acid, Carrageenan)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 00:21 UTC
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