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LEFTOVER GRAIN/MN CTZ IPA

177 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.011
5.62%
117.43
6.78
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 75.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9%
1.12 lb German - Dark Munich1.12 lb Dark Munich 36 10 5%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 1.7%
22.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort   27.72
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 15.26
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 18.27
6 oz Columbus6 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 56.17
8 oz Columbus8 oz Columbus Hops Pellet 15 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Shop Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
All hops from Country Bitters, MN grown CTZ hops.

Yeast was a blend of OYL-004 and WY1217 blended in a starter, plus 1 pack of Nottingham.
This recipe is shared.
Recipe QR Code
View Count: 22
Brew Count: 0
Last Updated: 2019-07-07 19:09 UTC
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