|
Fuller's Porter Clone
|
Robust Porter
|
22 Litres |
1.06 |
1.017 |
5.68 |
35.62 |
30.5 °L
|
915 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:50 AM |
| Notes: |
|
|
Mr. J - Burton On Trent
|
English IPA
|
5 Gallons |
1.061 |
1.017 |
5.82 |
55.29 |
10.93 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:52 AM |
| Notes: |
|
|
MBC 5/5 1 BBL.
|
Mixed-Style Beer
|
31 Gallons |
1.055 |
1.014 |
5.57 |
54.59 |
6.95 °L
|
915 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:00 AM |
| Notes: |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
Num 1
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.34 |
55.72 |
6.5 °L
|
915 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:21 AM |
| Notes: |
|
|
CITRA SAAZ PILSNER ALE
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.009 |
5.64 |
27.67 |
4.65 °L
|
915 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.7 g |
Creation
Date: 4/11/2020 8:42 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
24.15 |
12.88 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:25 PM |
| Notes: |
|
|
Sarah Hughes Dark Ruby Mild
|
Old Ale
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
47.36 |
25.43 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 11:29 AM |
| Notes: |
|
|
American Citrus Extra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.009 |
5.47 |
41.84 |
4.43 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:53 PM |
| Notes: |
|
|
Beer Simply Beer Stout Clone
|
American Stout
|
2.25 Gallons |
1.052 |
1.01 |
5.57 |
30.61 |
33.36 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2018 8:04 PM |
Notes: Just a few minor tweaks to their recipe.
Priming: .75 t per 12 oz. |
|
|
Lewis Hop Experiment
|
American IPA
|
11.5 Litres |
1.059 |
1.017 |
5.6 |
70.67 |
12.63 °L
|
915 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:33 PM |
| Notes: |
|
|
Gator APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.71 |
46.74 |
8.58 °L
|
915 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 10:15 AM |
| Notes: |
|
|
US Stout
|
American Stout
|
8 Litres |
1.065 |
1.023 |
5.54 |
37.96 |
30.55 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:46 AM |
| Notes: |
|
|
American Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
47.45 |
6.03 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:48 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
23 Litres |
1.053 |
1.01 |
5.65 |
108.94 |
28.13 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:00 AM |
| Notes: |
|
|
Last Of The Messengers
|
American IPA
|
6.5 Gallons |
1.055 |
1.014 |
5.59 |
42.63 |
7.78 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 9:16 PM |
| Notes: |
|
|
Red Eye Ale
|
American Amber Ale
|
5.25 Gallons |
13.999 |
3.174 |
5.83 |
37.14 |
13.8 °L
|
915 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:16 PM |
| Notes: |
|
|
Browntown
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.51 |
40.85 |
24.57 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:09 PM |
| Notes: |
|
|
BBBC - Angry Beaver Brown Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.4 |
46.58 |
24.29 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:56 PM |
| Notes: |
|
|
Pearadox American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.41 |
31.99 |
10.22 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:18 PM |
| Notes: |
|
|
|
|