Homebrew Beer Recipes

Page 3190 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	4.5 Gallons	1.049	1.011	4.98	31.51	15.73 °L	795	2
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:56 PM Notes: 5 gallons boiled to 3.5
Beez Neez APA	American Pale Ale	46 Litres	1.046	1.009	4.92	35	5.91 °L	795	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 361.6 g Creation Date: 5/22/2020 9:05 AM Notes:
Ginger Beer Brian	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.008	5.05	38.5	10.29 °L	795	0
Author: BHarrop Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:21 AM Notes:
Santie's Profit Making Lager	American Lager	1000 Litres	1.048	1.011	4.85	11.55	2.46 °L	795	0
Author: Stellenbosch Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:08 PM Notes: Striking water was of lower temperature than needed (55) The final beer: fruity medium level
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.049	1.012	4.81	80.63	27.14 °L	795	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:13 PM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.015	4.99	22.17	21.86 °L	795	0
Author: Afonso Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:19 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.048	1.011	4.88	16.79	4.84 °L	795	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:59 PM Notes:
#46 - Bad Karma Schwarzbier	Schwarzbier	4.5 Gallons	1.052	1.014	4.93	27.94	26.32 °L	795	0
Author: WI-Brew Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:30 PM Notes: Turned out really nice. FG was a little high, so it had a fair amount of body, and maybe a little residual sweetness. This recipe definitely leans toward the malty/fuller bodied version of schwarzbier (e.g. Köstritzer), whereas I think I like the more "black pilsner" version of schwarzbier a little more (e.g. Krombacher Dark). Next time I will use a much higher ratio of Pilsner malt to Munich malt, and cut out the Cara-Munich. But this is a nice recipe if you like a maltier schwarzbier.
Brulosophy Munich Helles	International Pale Lager	5.25 Gallons	1.05	1.011	5.08	41.55	4.09 °L	795	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: batch Priming Amount: N/A Creation Date: 11/4/2017 2:29 PM Notes:
Blomsterokse	American Pale Ale	21 Litres	1.051	1.012	5.1	31.3	7.21 °L	795	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:10 PM Notes:
Noble Pilllz	Classic American Pilsner	6.25 Gallons	1.051	1.013	5.1	27.43	4.9 °L	795	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:47 AM Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.
SS Nut Brown	British Brown Ale	18 Litres	1.053	1.014	5.11	35.46	17.67 °L	795	0
Author: Andrewpc Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:30 AM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	21.04	4.16 °L	795	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:32 AM Notes:
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	795	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.049	1.01	5.09	25.48	10.64 °L	795	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:35 AM Notes: Day 0: Vitality starter 1,000ml wort plus WLP830 for 4 hours, then pitch and ferment at 65*F. Day 10: Mix 170* water plus unflavored gelatine and pour in keg. Rack clean beer into oxygen-purged keg, then place in keezer and set to 25 PSI. Day 11: Reduce pressure to 10 PSI, and dump a pint of the yeasty beer. Day 18: Sacrifice the first pint then enjoy .
Milkyway	Sweet Stout	20 Litres	1.058	1.021	4.89	29.12	38.91 °L	795	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 12:57 PM Notes:
004 Kolsch	Kölsch	9 Litres	1.047	1.009	4.96	25.11	3.51 °L	795	0
Author: pcmarq Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:13 PM Notes:
Ipa	American IPA	5.5 Gallons	1.046	1.009	4.83	70.78	5.29 °L	795	0
Author: klowneyy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:19 AM Notes:
English Basic Bitter	Special/Best/Premium Bitter	5 Gallons	1.053	1.014	5.11	52.79	9.07 °L	795	0
Author: longhornbarrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:36 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.008	4.87	25.64	8.43 °L	795	2
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:18 AM Notes:
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