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| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 7 kg | Barrett Burston - Pale Malt7 kg Pale Malt | $ 2.06 / kg $ 14.42 | 37 | 2 | 73.7% | 
| 0.50 kg | Simpsons - Crystal Light0.5 kg Crystal Light | $ 2.90 / kg $ 1.45 | 33.1 | 38.03 | 5.3% | 
| 1 kg | Weyermann - Munich Type I1 kg Munich Type I | $ 2.90 / kg $ 2.90 | 38 | 6 | 10.5% | 
| 1 kg | Honey1 kg Honey | $ 20.00 / kg $ 20.00 | 35 | 2 | 10.5% | 
| 9.50 kg / $ 38.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 40 g | Mosaic40 g Mosaic Hops | $ 0.10 / g $ 3.82 | Pellet | 12.5 | Boil | 60 min | 28.23 | 40% | 
| 30 g | Citra30 g Citra Hops | $ 0.08 / g $ 2.53 | Pellet | 12.8 | Whirlpool at 100 °C | 10 min | 3.42 | 30% | 
| 30 g | Mosaic30 g Mosaic Hops | $ 0.10 / g $ 2.87 | Pellet | 12.5 | Whirlpool at 100 °C | 10 min | 3.34 | 30% | 
| 100 g / $ 9.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % | 
|---|---|---|---|---|
| 70 g | Mosaic (Pellet) 70 g Mosaic (Pellet) Hops | $ 0.10 / g $ 6.69 | 31.57 | 70% | 
| 30 g | Citra (Pellet) 30 g Citra (Pellet) Hops | $ 0.08 / g $ 2.53 | 3.42 | 30% | 
| 100 g / $ 9.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 22.6 L | Strike | 74.2 °C | 66 °C | 60 min | |
| 44.8 L | Batch Sparge | -- | 77 °C | 10 min | |
| Starting Mash Thickness:
							2.75							L/kg Starting Grain Temp: 16 °C | |||||
| Amount | Name | Cost | Type | Use | Time | 
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | $ 0.01 / g $ 0.08 | Water Agt | Mash | 1 hr. | 
| 5 g | Epsom Salt | $ 0.01 / g $ 0.05 | Water Agt | Mash | 1 hr. | 
| 11 g | Gypsum | $ 0.01 / g $ 0.11 | Water Agt | Mash | 1 hr. | 
| $ 0.24 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| $ 23.70 Yeast Pitch Rate and Starter Calculator | 
| Method: dextrose Amount: 361.6 g Temp: 20 °C CO2 Level: 2.65 Volumes | 
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 | 
| Mash Chemistry and Brewing Water Calculator | |||||
 
		
	
	
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 | 
 
			 
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