Beez Neez APA - Beer Recipe - Brewer's Friend

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Beez Neez APA

318 calories 29.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 318 calories (Per 750ml)
Carbs: 29.2 g (Per 750ml)
Created: Friday May 22nd 2020
1.046
1.009
4.9%
35.0
5.9
5.6
71.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt $ 2.06 / kg
$ 14.42 		37 2 73.7%
0.50 kg Simpsons - Crystal Light0.5 kg Crystal Light $ 2.90 / kg
$ 1.45 		33.1 38.03 5.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 2.90 / kg
$ 2.90 		38 6 10.5%
1 kg Honey1 kg Honey $ 20.00 / kg
$ 20.00 		35 2 10.5%
9.50 kg / $ 38.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops $ 0.10 / g
$ 3.82 		Pellet 12.5 Boil 60 min 28.23 40%
30 g Citra30 g Citra Hops $ 0.08 / g
$ 2.53 		Pellet 12.8 Whirlpool at 100 °C 10 min 3.42 30%
30 g Mosaic30 g Mosaic Hops $ 0.10 / g
$ 2.87 		Pellet 12.5 Whirlpool at 100 °C 10 min 3.34 30%
100 g / $ 9.22
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
11 g Gypsum $ 0.01 / g
$ 0.11 		Water Agt Mash 1 hr.
$ 0.24
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 11.85 / each
$ 23.70
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 23.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 361.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 74.2 °C 66 °C 60 min
44.8 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains (equipment estimates 28.7 L) 29
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 37.2 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 46
Total: 62.7  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-05-23 23:45 UTC