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Brulosophy Munich Helles

164 calories 16 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy/Love2Brew
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 4th 2017
1.050
1.011
5.08%
41.55
4.09
n/a
 
Brew Log History

Target 58°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.12 lb Belgian - Pilsner8.12 lb Pilsner 37 1.6 86.7%
1.12 lb German - Munich Light1.12 lb Munich Light 37 6 12%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
9.37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 41.55 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz whirflock Fining Boil 10 min.
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       CO2 Level: 2.5 Volumes
Author: Brulosophy/Love2Brew, Method: BIAB, Style: International Pale Lager, ABV 5.08%, IBU 41.55, SRM 4.09, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hersbrucker) Other: (whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 16:04 UTC
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